An elegant Victorian structure, Volker's on Hyde Park was once home to one of the city's most prominent families. Well-reputed Chef /Owner Volker Jendhoff brings his nearly three decades of experience to the restaurant's menu of impeccably prepared cuisine. Amongst lavish furnishings, guests enjoy specialties such as Tahitian lime pepper salmon, pan-seared filet mignon with red wine jus, and four peppercorn crusted chicken supreme with saffron papaya risotto. A hand-picked wine list selection offers a variety of complements for any entree.
Private events for up to 30 people can be held at the dining room at Volker's, which also offers audio-visual equipment. Volker's on Hyde Park serves lunch Tuesday through Friday from 11:30 AM to 2 PM and dinner Tuesday through Saturday from 6 to 10 PM. Sunday brunch is served from 11 AM to 2 PM. Entrees range from C$25 to C$40. For more information: 519-472-6801
