Pearl Restaurant and Bar
Executive Head Chef Jun Tunaka has created a modern French menu in one of the most aesthetically pleasing venues in the whole of London. Located in High Holborn, Pearl's interior is lavishly adorned with over one million individually hand-strung pearls, polished walnut, rare marble and Mother of Pearl inlays. Guests can choose from dishes such as frog's legs, lamb with wild beans, apricots and sweet peppers, and pork belly with Savoy cabbage and caramelized pineapple. A wide selection of over 20 cheeses and 40 wines also tempt diners, who can enjoy cocktails after dinner at the bar. The signature "Pink Pearl" is a champagne, Remy Martin V.S.O.P., Elderflower Cordial and Red Currant libation.
The restaurant can seat up to 70 people and also includes an elegant 12-seat private dining room. Pearl Restaurant and Bar serves lunch Monday through Friday from noon to 2:30 PM and dinner Monday through Saturday from 6 to 10 PM. For more information: +44 20 7829 7000
