Orlando Restaurants

Orlando offers a variety of dining opportunities ranging from tourist-trapping chain restaurants to themed establishments to one-of-a-kind upscale gems. Dine with characters from your favorite movie or cartoon at one of Disney's many favorites or head to La Coquina for a romantic dinner for two overlooking picturesque Lake Windsong. Disney's Lake Buena Vista area, EPCOT, and Universal Studios Citywalk also ensure a wonderful dining experience with exceptional cuisine for all appetites and budgets.

Le Coq au Vin
Le Coq au Vin can seat up to 100 with three separate dining rooms. Designed to look like a simply country inn, the cuisine here is far beyond simple, reflecting the French heritage of owners Chef Louis Perrotte and his wife, Magdalena. With a menu that changes seasonally, it is difficult to choose from the diverse selection of dishes where everything is worth tasting. If you are looking for a recommendation, try longtime favorite Bayou Tesche: eggplant fried and stuffed with crabmeat and covered with a very spicy Cajun sauce. Other highlights include sea bass baked in puff pastry; boneless rabbit; braised veal sweetbreads; and duck with lavender honey. As the restaurant of choice for chefs on their nights off, there is no question that Le Coq au Vin offers some of the most exceptional cuisine in all of central Florida. For more information: 407-851-6980

K Restaurant Wine Bar
A nationally recognized, elegant and chic dining establishment, K Restaurant Wine Bar offers eclectic American cuisine. The main dining room can accommodate up to 100 guests with a private room for 36 available by reservation. Low lighting and dark wood accents create a romantic ambience for sipping a glass of wine while nibbling on delectable appetizers or sitting down for a relaxing dinner.

The menu at K Restaurant Wine Bar changes daily to incorporate the freshest ingredients available. Not only is the food heavenly, the presentation of cuisine is a work of art. Chef and owner Kevin F. Fonzo uses vibrant colors, varied textures, and seasonings to compliment all of his culinary creations. Signature dishes include an award winning Filet Mignon; Maple Leaf Farm Duck Breast; Hickory Smoked Wild Boar Baby Back Ribs, and Pineapple-jerk glazed Hawaiian Mako Shark. K Street Restaurant Wine Bar serves lunch from 11:30 am - 2:00 pm and dinner from 6:00 pm - 10:00 pm. For more information: 407-872-2332

The Venetian Room
Step into another world while you dine in this copper-domed replica of Italy's Tempietto of San Pietro located in the Caribe Royale Resort in Orlando. Stately décor complemented by the soft lighting of crystal chandeliers and Old World accents create an impressive and elegant setting. Chef Khalid Benghallem brings international flare to fresh seafood like Sweet Butter Poached Maine Lobster served with a Cognac Hazelnut Pheasant Sausage and Lemon Champagne Risotto. For meat lovers, Benghallem prepares a mouth-watering Pastry Tartlet Filled with Caramelized Guava Choucroute and Sliced Duck, as well as Five Spice Slow Braised Bison Short Ribs. The Venetian Room serves dinner Monday through Saturday from 6:00 pm - 10:00 pm. The restaurant will host private banquets and large groups with a reservation. For more information: 407-238-8060

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