1907 Bar and Restaurant
With its sumptuously regal red rugs, dark wooden chairs, ornate ceiling cornices and high-backed, soft suede booths, 1907 has elegantly revived a 100-year-old ailing historical building into a hotspot for modern Australian cuisine. Within this former rug trade factory, renowned chef Graeme Shapiro transforms his passion for fresh local produce into such dishes as Manjimup marron and Port Lincoln mussels steamed in broth of tamarind, lime leaves and coconut cream. After dinner, guests can grab one of the original cocktails served from the completely-lit bar.
1907 has a private dining room available for 14 people. The restaurant serves lunch Tuesday through Friday from noon to 3 PM and dinner Tuesday through Saturday from 6 to 10 PM. Entrees range from AU$32 to AU$59. For more information: +61 8 9436 0233
