Award-winning Bodean Seafood offers the freshest seafood from around the world, from oysters on the half-shell to New Zealand cockles to broiled escargot. With its sleek and modern interior focused on clean, curving lines and deep blue accents, guests would never guess that it was located right next door to Bodean's Fish Market. The dinner menu is updated weekly and includes such delicacies as oysters cooked four different ways (Rockefeller, Casino, Irish-Style, and Pepperado); bacon-wrapped jumbo scallops; and sesame-crusted gulf yellow fin tuna. Non-seafood lovers can enjoy the salad of homemade mozzarella and vine-ripened tomatoes and the grilled ribeye with fennel, polenta rosa and three-cheese gratiné. The lounge also offers a full-service bar and a wine list featuring more than 100 bottles from around the world.
Bodean Seafood can accommodate events in its private dining room, which seats 60 people and is equipped with a 58-inch plasma screen and Internet access. Bodean's dining room serves lunch Monday through Friday from 11 AM to 2:30 PM and dinner Monday through Friday from 5 to 10 PM, Saturday from 5 to 10 PM and Sunday from 5 to 9 PM. Entrees range from $19 to $45. For more information: 918-749-1407
