BlackSalt has risen to the top among the many seafood restaurants in the city to become Washington, DC's premier seafood restaurant. Committed to sustainability of fish and shellfish stocks, the restaurant offers a menu full of items selected from like-minded providers. Its wood-burning grill and smoker enhance the flavor of many of its signature dishes, which include the Hickory Grilled Big Eye Tuna Loin and Pan Roasted Wild Alaskan Halibut. An extensive list of white wine varieties complements any selection. Not just a restaurant, BlackSalt is a one-stop location for any seafood lover, as the Fish Market offers daily selections, seasonings, oils and condiments.
BlackSalt Restaurant serves lunch Monday through Saturday from 11:30 AM to 2:30 PM and dinner Monday through Thursday from 5:30 to 9:30 PM, Friday from 5:30 to 11 PM, Saturday from 5 to 11 PM and Sunday from 5 to 9 PM. Brunch is served Sunday from 11 AM to 2 PM. Lunch entrees range from $15 to $18 and dinner entrees range from $26 to $40.For more information: 202-342-9101
