Washington, DC Restaurants
1789 Restaurant
Guests dine in one of six unique seating areas, including the Manassas Room, walled in siding from a 19th century Maryland barn, and the Wickets Room, an oak paneled area on the mezzanine level adorned with a three-tiered chandelier.
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BlackSalt Fish Market & Restaurant
Not just a restaurant, BlackSalt is a one-stop location for any seafood lover, as the Fish Market offers daily selections, seasonings, oils and condiments.
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Brasserie Beck
A contemporary take on this European style of dining, the restaurant offers French and Belgian fare such as Duck Congolese Almondine and Chicken Waterzooi, a Belgian stew. To complement its elegant dishes, Brasserie Beck proclaims it's beer list as the city's most extensive outside of Belgium.
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Citronelle
Citronelle weaves together an eclectic mix of cuisine, from French to Asian to American, into a delicious array of light yet flavor-dense foods. Read more
Kinkead's
A menu full of seafood and steak selections, Kinkead's classics include North Atlantic cod topped with crab imperial and Virginia ham, and pepita-crusted Norwegian salmon. Read more
Old Ebbitt Grill
Mahogany walls, antique gas chandeliers and fixtures, English lace curtains and velvet booths provide an antique charm to the grill's cozy atmosphere. Read more
Ristorante Tosca
The décor at Ristorante Tosca is sleek and modern, with walls and furniture in stone and earth tones. Pastas are made fresh daily, and dishes are bursting with the flavors of prosciutto, Parmesan cheese, tomatoes and red wines. Read more








