Venue Type: Restaurants
as Palomas Restaurant & Bar was founded by the late Javier Corona and his wife, Amelia, in 1983. Javier was a retired diplomat and an accomplished artist—his art can be seen hanging on the walls of the restaurant. Amelia traveled Mexico and the world with Javier, gathering recipes and sharpening her skills as a superb chef and hostess. With Javier's taste and style and Amelia's ability to implement and refine their creations in the kitchen, they produced the unique dining experience of Las Palomas. Las Palomas relishes the essence of this unique dining experience. Mealtime is very important in Mexican culture; it is a time dedicated to the enjoyment of food and family. This unhurried experience cultivates the enjoyment of building family bonds. Most of the Las Palomas recipes are from the interior of Mexico, stretching from Veracruz to Yucatán to Oaxaca. Some of these "heirloom" recipes are several generations old. They are complemented with new offerings that continue the restaurant's commitment to quality and freshness. Please allow time for each plate to be prepared for your dining pleasure. Take the time to savor your meal and your dining companions.
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