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THE 14TH ANNUAL
STARCHEFS INTERNATIONAL
CHEFS CONGRESS
Brooklyn Expo Center | New York
October 27 - 29, 2019
ABOUT THE 2019 STARCHEFS CONGRESS
Join us October 27 to 29 for the 14th Annual StarChefs International Chefs Congress, and fortify yourself and your team with three days of main stage cooking demonstrations, hands-on workshops, beverage tastings, business seminars, and competitions. It's your chance to ask questions, take away techniques, and return to your crew with a revitalized vision for your business.
Stay tuned as we sign on 2019 presenters and purveyors. We look forward to seeing you next October!
2018 presenters included: Oriol Balaguer (Oriol Balaguer), Stuart Brioza & Nicole Krazinski (The Progress), Abe Conlon (Fat Rice), Dominique Crenn (Atelier Crenn), Kerry Diamond (Cherry Bombe), Elizabeth Falkner (Falk Yeah!), Jeremy Fox (Rustic Canyon), Ramon Freixa (Ramon Freixa), Alexandre Gauthier (La Grenouillere), Ray Garcia (Broken Spanish), Michael Gulotta (Maypop), Tanya Holland (Brown Sugar Kitchen), Matt Jennings (Full Heart Hospitality), Elise Kornack (formerly of Take Root), Christopher Kostow & Katianna Hong (The Charter Oak), Danny Meyer (Union Square Hospitality Group), Naomi Pomeroy (Beast), Alex Raij (Saint Julivert Fisherie), Missy Robins (Lilia), Rich Rosendale (Rosendale Collective), Alex Talbot (Curosity Doughnuts), Phillip Tessier (Chasing Bocuse), Bryan Voltaggio (VOLT), and Jennifer Yee (Resurgens Hospitality).