2013 Ice Cream Short Course

Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from "Cow to Cone" at the 121st Penn State Ice Cream Short Course. We invite you to be a part of the oldest, best-known, and largest educational program dealing with the science and technology of ice cream.

Due to limited number of spaces available, we are requiring a deposit at the time of registration. You will be required to provide credit card information at the end of the registration process for a $400.00 deposit. If you do not want to pay with the credit card on line or circumstances require you to pay with a check, please do not proceed with the online registration and call our office to register. Starting September 1, 2012 we will be requiring full payment. Toll free 877.778.2937.