Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from "Cow to Cone" at the 124th Penn State Ice Cream Short Course. We invite you to be a part of the oldest, best-known, and largest educational program dealing with the science and technology of ice cream. To learn more about the course, please see the course information tab.
Due to the limited number of spaces available, we require a deposit at the time of registration. You will be required to provide credit card information at the end of the registration process for a $400.00 deposit. The balance of your registration fee will be due September 1, 2015. If you do not want to pay with the credit card online or circumstances require you to pay with a check, please do not proceed with the online registration and call our office to register. Toll free 877.778.2937
Sunday, January 10, 2016 - Saturday, January 16, 2016
The Nittany Lion Inn200 Park AvenueState College, Pennsylvania 16803USA800-233-7505
Local InformationCentral PA Convention and Visitors Bureau
LodgingHampton Inn & Suites, The Atherton Hotel, The Nittany Lion Inn
Penn State College of Agricultural SciencesDepartment of Food Science
Penn State InformationPenn State University
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