EXPERIENCE reTHINK FOOD
The reThink Food Annual Leadership Conference is the first conference to bring together a diverse group of thought leaders and innovators at the intersection of technology, behavior, design, and food to explore how insights from areas such as big data, social networking, mobile computing, behavioral economics, neuroscience, agriculture, and culinary insight and strategy are radically changing food markets, systems, and our understanding of consumer choices. Our assembled speakers, experts, and provocateurs will spotlight areas of innovation all along the food industry’s chain of supply, and offer solutions for rethinking the future of food amidst radically changing food markets around the globe.
A unique collaboration between The Culinary Institute of America and the MIT Media Lab, this three-day conference in the breathtaking Napa Valley invites food industry leaders, academics and innovators in R&D, technology, consumer package goods, marketing, and related fields to join us for networking opportunities, cutting edge research that will widen perspectives, and business-friendly solutions for the challenges and imperatives that face us.
Friday, November 4, 2016 - Sunday, November 6, 2016 3:00 PM - 1:00 PM
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The Culinary Institute of America at Greystone2555 Main StSt. Helena, California 94574USA
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The Culinary Institute of America
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