Global Food Forums®, Inc.'s 2016 Sweetener Systems Trends & Technologies Conference is designed for technologists involved in product formulations. The program will provide insights and actionable information on hot topics related to sweeteners. Examples of sessions include updates on consumer attitudes, formulating for sugar reduction, emerging technologies, nutritional aspects, sensory, regulatory and analytical issues. Core to the event will be the properties and interactions of a range of ingredients that impact the sweetness perception and performance of finished products.

Sucrose Molecule                


sucrose molecule

Conference Benefits:

Global Food Forums Bullet Point   Product developers will increase their personal expertise and contribution to company goals by gaining insights into technical challenges and solutions related to formulating with sweeteners.

Global Food Forums Bullet Point   Improved ability to predict the future, which guides current activities, though insights into consumer attitudes and regulatory updates.

Global Food Forums Bullet Point   Table tops exhibits give attendees an opportunity to investigate, one-on-one, highly functional ingredient solutions that assist in this always present formulation challenge.

Global Food Forums Bullet Point   Numerous networking opportunities will provide attendees with personal interaction with esteemed speakers, industry leaders, peers and participating ingredient suppliers.

Global Food Forums Bullet Point   Extra Bonus: IFT’s Certified Food Scientists (CFS) attending this event may choose to submit session credit hours toward re-certification. Session credit hours also may be submitted towards RCA’s CCS® and/or CRC® certification.

Please note: Global Food Forums®, Inc. conferences often are sold out in advance!

Registration & Fees

Your registration package includes access to the Tuesday evening, November 1st, "Might as Well Mingle" Networking Reception; all the Wednesday, November 2nd technical speaker sessions; extensive peer/presenter networking opportunities, including continental breakfast, morning break, lunch, afternoon break; Supplier Expo and the “Closing Down the House" Networking Reception.

In addition, attendees will receive a seminar binder, bag and presentation materials.


  • When

  • Tuesday, November 1, 2016 - Wednesday, November 2, 2016
    6:00 PM - 6:30 PM
    Central Time

  • Where

  • Westin Lombard
    70 Yorktown Shopping Center
    Lombard, Illinois 60148

  • Capacity

  • 165 (13 remaining)

Begin your registration process

We invite you to investigate the 2016 Sweetener Systems Trends & Technologies Conference’s exciting product development Program, world-class Speakers and Registration savings.

Click here to reserve your special discounted room at the Westin Hotel, in Lombard (Chicago), IL.

Click the Registration button below to begin your on-line registration process.

For more information, please contact Jenny at Jenny@GlobalFoodForums.com or 1-800-799-9671 ext. 1. 
We thank our 2016 Sweetener Systems Trends & Technologies Conference Sponsors.

GFF-clover-bullet-web-14X14px  Global Food Forums, Inc. provides a growing family of in-person, annual, technical seminars specifically designed for product developers in the food, beverage and nutritional products market.  

  • Clean Label Conference
  • Protein Trends & Technologies Seminar
  • Sweetener Systems Trends & Technologies Conference
  • Weight Management Technologies Seminar

 Registration, Program and Speaker & Technology Snapshot Presentation archives for these seminars are available at http://www.GlobalFoodForums.com

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A Global Food Forums® Event

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