It's a Success! Global Food Forums®, Inc.'s 2016 Sweetener Systems Trends & Technologies Conference drew over 160 attendees, surpassing the organizers own expectations. We are now in the planning stages for a fall 2017 Sweetener Systems Conference.
Next year's event will once again be designed for technologists involved in product formulations. The program will provide insights and actionable information on hot topics related to sweeteners. Examples of intended sessions include updates on consumer attitudes, formulating for sugar reduction, emerging technologies, nutritional aspects, sensory, regulatory and analytical issues. Core to the event will be the properties and interactions of a range of ingredients that impact the sweetness perception and performance of finished products.
Product developers will increase their personal expertise and contribution to company goals by gaining insights into technical challenges and solutions related to formulating with sweeteners.
Improved ability to predict the future, which guides current activities, though insights into consumer attitudes and regulatory updates.
Table tops exhibits give attendees an opportunity to investigate, one-on-one, highly functional ingredient solutions that assist in this always present formulation challenge.
Numerous networking opportunities will provide attendees with personal interaction with esteemed speakers, industry leaders, peers and participating ingredient suppliers.
Extra Bonus: IFT’s Certified Food Scientists (CFS) attending this event may choose to submit session credit hours toward re-certification. Session credit hours also may be submitted towards RCA’s CCS® and/or CRC® certification.
Please note: Global Food Forums®, Inc. conferences often are sold out in advance!
Functions and titles that would benefit from attending this event include:
Product development team members (e.g., Research & Development, Food Scientists, Innovation Staff and Research Chefs) at CPG and food service companies
Sales, Marketing, Technical & Application personnel from ingredient suppliers
Consultants and product development firms tasked with giving practical advise on the formulation and scale up of foods and beverages
Your registration package includes access to the Tuesday evening, November 1st, "Might as Well Mingle" Networking Reception; all the Wednesday, November 2nd technical speaker sessions; extensive peer/presenter networking opportunities, including continental breakfast, morning break, lunch, afternoon break; Supplier Expo and the “Closing Down the House" Networking Reception.
In addition, attendees will receive a seminar binder, bag and presentation materials.
Tuesday, November 1, 2016 - Wednesday, November 2, 2016 6:00 PM - 6:30 PMCentral Time
Westin Lombard70 Yorktown Shopping CenterLombard, Illinois 60148USA1-630-719-8009
170 (7 remaining)
We invite you to investigate the 2016 Sweetener Systems Trends & Technologies Conference’s exciting product development Program, world-class Speakers and Registration savings.
Click here to reserve your special discounted room at the Westin Hotel, in Lombard (Chicago), IL.
Click the Registration button below to begin your on-line registration process.
For more information, please contact Jenny at Jenny@GlobalFoodForums.com or 1-800-799-9671 ext. 1.
We thank our 2016 Sweetener Systems Trends & Technologies Conference Sponsors.
Global Food Forums, Inc. provides a growing family of in-person, annual, technical seminars specifically designed for product developers in the food, beverage and nutritional products market.
Registration, Program and Speaker & Technology Snapshot Presentation archives for these seminars are available at http://www.GlobalFoodForums.com.
A Global Food Forums® Event
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