2017 Clean Label Conference

Sophisticated Solutions for Simplified Products

The 4th annual Clean Label Conference (March 28-29, 2017, Itasca, Illinois, USA) is the industry’s technical product development summit dedicated to providing practical, impartial and “how-to” formulation advice to R&D and applied food scientists striving to create simplified ingredient labels.

The 2017 program will feature 28 presentations, including 10 expert, non-supplier aligned general session speakers on key clean label ingredient technologies, regulatory updates and consumer trend insights.

Additionally, 15 jury-selected Technology Snapshot presentations will provide information on new ingredients assisting in the formulation of safe, convenient, sensory-pleasing foods and beverages.


2016 CLC Presentation Ballroom

Global Food Forums' 2016 Clean Label Conference sold out some six weeks in advance with nearly 300 attendees. More spacious accommodations and another compelling program are being planned for 2017.

Plus, three NEW "Natural Color Application Snapshots" will provide a 15-minute deep dive into technical aspects of formulating confectionery, beverage and baking applications.

Nine casual networking activities will enable you to network with peers, leading food science experts and ingredient vendors including 35 knowledgeable tabletop exhibitors.

Bonus: Certified Food Scientists (CFS) may choose to submit credit hours for one or more of the sessions toward re-certification. Registrants will receive a certificate of completion and documentation materials.

Registration Package

Your moderately priced registration package includes access to the Monday evening, March 27th, "Might as Well Mingle" Networking Reception; all of the technical sessions on Tuesday (March 28th) and Wednesday (March 29th); the 15 Technology Snapshot new technology presentations; three new Application Snapshot sessions, extensive peer/presenter networking opportunities, including continental breakfast, morning break, lunch, afternoon break; access to the supplier expo; and the Tuesday Evening Networking Reception. In addition, attendees will receive a seminar binder, bag and presentation materials.

If you have any questions please contact Jenny at Jenny@globalfoodforums.com or 1-800-799-9671 x1

Please click on the Registration & Fees page for Early Bird Discount Registration details and a link to the Westin Hotel to reserve your discounted room.

***The 2016 Clean Label Conference was completely Sold Out six weeks before the event. Please register early since seating capacity may be limited.

  • When

  • Monday, March 27, 2017 - Wednesday, March 29, 2017
    6:00 PM - 1:30 PM
    Central Time

  • Where

  • Westin Hotel
    400 Park Blouvard
    Itasca, Illinois 60143

  • Capacity

  • 300 (289 remaining)

More Details

We invite you to investigate all that the 2017 Clean Label Conference offers...an exciting product development program, world-class speakers and registration savings.

A special $139.00/night discounted room block is available at the Westin Hotel, in Itasca (Chicago), IL.

Click the Registration button below to enter the online registration process.

For more information, please contact Jenny at Jenny@GlobalFoodForums.com or 1-800-799-9671 ext. 1

We thank our 2017 Sponsors:

IDF logoSiemer Speciality logoAmerican Egg Board logoWTI logoKinsa logoNexira logo Delavau logoGNT logoTree Top logoIngredion logo


GFF-clover-bullet-web-14X14px    Global Food Forums, Inc. provides a growing family of in-person, technical seminars specifically designed for product developers in the food, beverage and nutritional products market.

  • Sweetener Systems Trends & Technologies Conference
  • Clean Label Conferences
  • Protein Trends & Technologies Seminars
  • Weight Management Technologies Seminar

Registration, Program and Presentation archives for these seminars are available at http://www.GlobalFoodForums.com

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A Global Food Forums ® , Inc. Event

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