Thank you for your interest in the Ice Cream Short Course. We have reached capacity. You may add yourself to the waitlist using the button near the bottom of the page. We will contact you if space becomes available. Please email the Office of Conferences and Short Courses at firstname.lastname@example.org to be placed on an email list to receive information for the 2018 Ice Cream Course. Registration opens in February or March. We also offer a two day Ice Cream 101 course. Please click the Ice Cream 101 tab above to learn more about the course.
Due to a limited number of spaces, a $400 deposit is required at the time of registration. You must provide a credit card to complete the registration process. All remaining balances must be paid by September 1, 2016 to secure your seat in the class.
Beginning September 1, 2016, full payment will be required during registration.
Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from "Cow to Cone" at the 125th Penn State Ice Cream Short Course. We invite you to be a part of the oldest, best-known, and largest educational program dealing with the science and technology of ice cream. To learn more about the course, please see the course information tab.
Sunday, January 8, 2017 - Saturday, January 14, 2017
The Nittany Lion Inn200 Park AvenueState College, Pennsylvania 16803USA800-233-7505
Local InformationCentral PA Convention and Visitors Bureau
LodgingHampton Inn & Suites, The Atherton Hotel, The Nittany Lion Inn
Penn State College of Agricultural SciencesDepartment of Food Science, Penn State Food Science Certificate Program
Penn State InformationPenn State University
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