This event has reached capacity. Please email CSCO@psu.edu to be notified when the 2018 course registration opens.
Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from "Cow to Cone" at the 125th Penn State Ice Cream Short Course. We invite you to be a part of the oldest, best-known, and largest educational program dealing with the science and technology of ice cream. To learn more about the course, please see the course information tab.
Sunday, January 8, 2017 - Saturday, January 14, 2017
The Nittany Lion Inn200 Park AvenueState College, Pennsylvania 16803USA800-233-7505
Local InformationCentral PA Convention and Visitors Bureau
LodgingHampton Inn & Suites, The Atherton Hotel, The Nittany Lion Inn
Penn State College of Agricultural SciencesDepartment of Food Science, Penn State Food Science Certificate Program
Penn State InformationPenn State University
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