This year's Menus of Change Leadership Summit will take place June 20-22, 2017, in Hyde Park, NY. REGISTER NOW!
of all meals consumed in America today are prepared by culinary
professionals. Chefs and culinary leaders are assuming ever larger, more
pivotal roles in integrating key imperatives of taste, health, the
environment, community, business, and economics.
We’re asking a lot of these chefs and foodservice operators. And in the future, we will ask more:
Tuesday, June 20, 2017 - Thursday, June 22, 2017 3:00 PM - 2:00 PMEastern Time
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The Culinary Institute of America, Hyde Park1946 Campus DrHyde Park, New York 02138USA
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The Culinary Institute of America
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