2017 Protein Trends & Technologies Seminar


May 23: Pre-conference - Business Strategies
May 24: Technology Program - Formulating with Proteins
(Attendees may register for either day alone or for both days for a cost savings.)

Westin Hotel NW, Itasca, Illinois, USA

The Global Food Forums® Protein Trends & Technologies Seminar is North America's largest conference dedicated to protein ingredients, their market and their applications technologies.


2016 Protein Seminar's 253 attendees

 ..  The 2016 Protein Trends & Technologies Seminar hosted over 250 attendees between its Pre-conference Program: Business Strategies and Technical Program: Formulating with Proteins


A record-breaking 253 registrants at the 2016 seminar were drawn by impartial speakers providing must-have information; a sampling station of new, innovative protein-centric products; and, relaxed, informal networking activities including 30 tabletop exhibitors. The knowledge gained was invaluable for improving job performance and for competing in today’s business environment.

As a macro-nutrient, protein consumption is essential to life itself. Consumer interest in how, where and what types of proteins they consume is an on-going trend spurring development of protein enhanced products around the globe.

We'd love to see you at our 2017 Protein Trends & Technologies Seminar!

The Westin Hotel is now out of rooms.

The nearby Hyatt Place Itasca Hotel has rooms available and they will provide a free shuttle service.

To reserve your room, call 1-888-867-4006 and mention the 2017 Protein Trends & Technologies Seminar, or call Jenny for assistance 1-800-799-9671

Program Overview:

Pre-Conference Program: Business Strategies. This day will focus on fundamental and ever-changing factors impacting the global protein ingredient market. The information is crucial for anyone guiding their protein ingredient business or for those where the protein ingredient marketplace has significant impact on their business.

Examples of trend and data information to be covered include current and future protein global supply, demand and pricing; competitive industries; consumer and manufacturer trends; and game-changing factors such as emerging technologies.

Who should attend?

  • Executive management at protein ingredient supplier companies (e.g., president, technical, sales & marketing, purchasing, financial and logistics)
  • Market analysis personnel at banking, M&A and other financial institutions
  • Purchasing, marketing, technical and other personnel at protein-enhanced product marketing and manufacturing companies involved in long-range planning


Technology Program: Formulating with Proteins. The program on this day will focus on providing R&D and application food scientists with practical, non-commerical advise on how to work with protein ingredients in a range of foods, beverages and nutritional products. Solutions will be suggested for protein formulation and labeling challenges and sensory (texture & taste) issues.

Bonus: Certified food scientists (CFS) attending the 2017 Protein Trends & Technologies Seminar may choose to submit credit hours for one or more of the sessions toward re-certification. Registrants will receive a certificate of completion and documentation materials. 

Who should attend?  

  • Product development teams (R&D, food scientists, nutrition, innovation and regulatory functions) at CPG and food service companies
  • Technical & application personnel from ingredient suppliers
  • Personnel at analytical services companies, consultants and associations that are involved in protein ingredient science

2017 Protein Trends & Technologies Seminar

  • When

  • Tuesday, May 23, 2017 - Wednesday, May 24, 2017
    8:00 AM - 5:00 PM
    Central Time

  • Where

  • Westin Hotel
    400 Park Blvd.
    Itasca, Illinois 60143

  • Capacity

  • 280 (12 remaining)

More details:

We invite you to investigate Protein Trends & Technologies Seminars’ exciting Program and Registration savings. Click the Registration button below. For more information, please contact Jenny at Jenny@GlobalFoodForums.com  or 1-800-799-9671 ext 1.


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  A Global Food Forums, Inc. Event 


2017 Protein Trends & Technologies Seminar Sponsors

Ingredion logoGivaudan logoICL logoCosucra logoRQA logoMilk Specialties logoAmerican Egg Board logoSynergy Flavors logoIDF logoMGP logoArla Foods logoFenchem logoUSA Dry Pea & Lentil Council logoAustrade logoWorld Food ProcessingLactalis logoThink USA Dairy logoRiceBran Technologies logoFlavorHealth logoOriginates logoPrinova logoTatua logoGolden Peanut logoMother Murphy's logoAxiom Foods logoEssentia logoBatory Foods logoKerry logo


GFF-clover-bullet-web-14X14px    Global Food Forums, Inc. provides a growing family of in-person, technical seminars specifically designed for product developers in the food, beverage and nutritional supplement market. www.GlobalFoodForums.com

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  A Global Food Forums, Inc. Event

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