May 23: Pre-conference - Business Strategies
May 24: Technology Program - Formulating with Proteins
(Attendees may register for either day alone or for both days for a cost savings.)
Westin Hotel NW, Itasca, Illinois, USA
The Global Food Forums® Protein Trends & Technologies Seminar is North America's largest conference dedicated to protein ingredients, their market and their applications technologies.
A record-breaking 253 registrants at the 2016 seminar were drawn by impartial speakers providing must-have information; a sampling station of new, innovative protein-centric products; and, relaxed, informal networking activities including 30 tabletop exhibitors. The knowledge gained was invaluable for improving job performance and for competing in today’s business environment.
As a macro-nutrient, protein consumption is essential to life itself. Consumer interest in how, where and what types of proteins they consume is an on-going trend spurring development of protein enhanced products around the globe.
We'd love to see you at our 2017 Protein Trends & Technologies Seminar!
Examples of trend and data information to be covered include current and future protein global supply, demand and pricing; competitive industries; consumer and manufacturer trends; and game-changing factors such as emerging technologies.
Who should attend?
Technology Program: Formulating with Proteins. The program on this day will focus on providing R&D and application food scientists with practical, non-commerical advise on how to work with protein ingredients in a range of foods, beverages and nutritional products. Solutions will be suggested for protein formulation and labeling challenges and sensory (texture & taste) issues.
Bonus: Certified food scientists (CFS) attending the 2017 Protein Trends & Technologies Seminar may choose to submit credit hours for one or more of the sessions toward re-certification. Registrants will receive a certificate of completion and documentation materials.
Who should attend?
2017 Protein Trends & Technologies Seminar
Tuesday, May 23, 2017 - Wednesday, May 24, 2017 8:00 AM - 5:00 PMCentral Time
Westin Hotel400 Park Blvd.Itasca, Illinois 60143USA1-630-773-4000
200 (194 remaining)
2017 Protein Trends & Technologies Seminar Sponsors
Global Food Forums, Inc. provides a growing family of in-person, technical seminars specifically designed for product developers in the food, beverage and nutritional supplement market. www.GlobalFoodForums.com
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