2018 Clean Label Conference

Sophisticated Solutions for Simplified Products

Clean Label Conference TabletopsThe 2018 Clean Label Conference has concluded. The very successful event will be permanently stored at a new location. Please click here to access

The 5th annual Clean Label Conference (March 27-28, 2018, Itasca, Illinois, USA) is the industry’s technical product development summit dedicated to providing practical, impartial and “how-to” formulation advice to R&D and applied food scientists striving to create simplified ingredient labels.

NEWLY ADDED! Complimentary Pre-conference Workshop on Clean Label Texture Solutions by Ingredion to be held Monday, March 26th.

The 2018 Clean Label Conference program will feature 31 presentations, including 10 expert, non-supplier aligned general session speakers on key clean label ingredient technologies, regulatory updates and consumer trend insights. Three Application Briefs on sodium reduction efforts while guided by clean label parameters will be given.

Additionally, 18 jury-selected Technology Snapshot presentations will provide information on new clean label ingredients assisting in the formulation of safe, convenient, sensory-pleasing foods and beverages.

Nine casual networking activities will enable you to network with peers, leading food science experts and ingredient vendors including 35 knowledgeable tabletop exhibitors.

Bonus: Certified Food Scientists (CFS) may choose to submit credit hours for one or more of the sessions toward re-certification. Registrants will receive a certificate of completion and documentation materials.

Registration Package

Your moderately priced registration package includes access to the Monday evening, March 26th, "Might as Well Mingle" Networking Reception; all of the technical sessions on Tuesday (March 27th) and Wednesday (March 28th); 10+ Technology Snapshot presentations; three new Application Briefs sessions, extensive peer/presenter networking opportunities, including continental breakfast, morning break, lunch, afternoon break; access to the supplier expo; and the Tuesday Evening Networking Reception. In addition, attendees will receive a seminar binder, bag and presentation materials.

If you have any questions please contact Jenny at Jenny@globalfoodforums.com or 1-800-799-9671 x1

Please click on the Registration & Fees page for Early Bird Discount Registration details and a link to the Westin Hotel to reserve your discounted room.

  • When

  • Monday, March 26, 2018 - Wednesday, March 28, 2018
    12:00 PM - 5:30 PM
    Central Time

  • Where

  • Westin Hotel
    400 Park Boulevard
    Itasca, Illinois 60143

  • Capacity

  • 240 (10 remaining)

More Details

We invite you to investigate all that the 2018 Clean Label Conference offers...an exciting product development program, world-class speakers and registration savings.

A special $149.00/night discounted room block is available at the Westin Hotel, in Itasca (Chicago), IL.

Click the Registration button below to enter the online registration process.

For more information, please contact Jenny at Jenny@GlobalFoodForums.com or 1-800-799-9671 ext. 1

We thank our 2018 Sponsors:

Chr. Hansen logo Siemer Specialty Ingredients logoEdlong logo 2018Ingredion logoBiospringer logoNexira logoBeneo logoGrain Millers logoThirdwave logoWenda Ingredients logoWTI Ingredients logoSavoury Systems logocargill logoRiceBran Technologies logoFlavor Producers logoTate & Lyle logoCorbion logoLycored logoSynergy logoAnutra Grain logoAlmond Board logo


GFF-clover-bullet-web-14X14px    Global Food Forums, Inc. provides a growing family of in-person, technical seminars specifically designed for product developers in the food, beverage and nutritional products market.

  • Sweetener Systems Conference
  • Clean Label Conferences
  • Protein Trends & Technologies Seminars

Registration, Program and Presentation archives for these seminars are available at https://www.GlobalFoodForums.com

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A Global Food Forums ® , Inc. Event

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