2018 IAND Annual Meeting - A Field of Opportunity to Improve the Health of Iowans

 

Agenda

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  • Optional  Optional
  • Wednesday, November 7, 2018
  •  

    General Information

    7:00 AM  -  8:00 AM
    Registration l Networking l Exhibits & Poster Sessions l Light Continental Breakfast
     Optional 
    8:00 AM  -  8:15 AM
    Welcome & Opening Remarks

     Erin Thole MS, MBA, RDN, CSSD, LDN - President, Iowa Academy of Nutrition and Dietetics

     Optional 
     

    Session

    8:15 AM  -  9:15 AM
    Opening Keynote: I'm A Registered Dietitian...Now What? Creating a Passionate Conversation

    Presenter: Anne Elizabeth Cundiff, RD, LD, LSC, FAND
    Retail Dietitian, Podcaster, Blogger, and Author of ‘I’m a Registered Dietitian…Now What?’

    Learning Objectives:
    1. Learn how to construct a personal philosophy as a Registered Dietitian.
    2. Identify outlets aligning with your passion as a Registered Dietitian.
    3. Learn how to create conversations with other registered dietitians to shape the future of our profession.

    Level 2 l Learning Needs Codes 1090, 1120, 4100

    CEU 1

    Speakers:
     Optional 
    9:15 AM  -  10:15 AM
    An Inside Look at the Hispanic Pork Consumer

    Presenter: Jose de Jesus Director, Multicultural Marketing National Pork Board
    Level 2 l Learning Needs Codes 1040, 1060, 9020
    Learning Objectives:
    1. A better understanding of the Hispanic pork consumer.
    2. How health and safety concerns impact this growing demographic.
    3. An understanding of the emotional relationship Hispanics have with pork and  the role it plays in this culture.

    U.S. Hispanic Health and Purchasing Behavior: Current Trends Relevant to RDN's
    Presenter: Sylvia Klinger DBA, MS, RDN Founder and Owner Hispanic Food Communications
    Level 2 l Learning Needs Codes 1040, 6010, 8015, 2020 . CEU 1
    Learning Objectives:
    1. Attendees will be provided with knowledge of the differences between Latino culture and traditions affecting food choices in America.
    2. Attendees will be able to identify differences in food-centered cultural traditions of the most common Latino cultures in America.
    3. Attendees will be able to identify Latin American traditional ingredients and dishes. This session will explore innovative strategies for working with U.S. Hispanics, which will help dietitians counsel their Hispanic clients more effectively through a better understanding of Hispanic culture, family dynamics and foods. 
    Session Sponsored by the National Pork Board and Iowa Pork Producers Association

     
     Optional 
     

    General Information

    10:15 AM  -  10:45 AM
    Exhibits l Poster Sessions l Networking

     

     Optional 
     

    Session

    10:45 AM  -  11:45 AM
    Let's do the IDDSI! - Hmmm... What is it?

    Presenter: Peter Lam RD, CFE
    Co-Chair International Dysphagia Diet Standardisation Initiative (IDDSI)

    Learning Objectives:
    1. To discuss the IDDSI International framework, detailed descriptors and how to integrate them into the practice.
    2. To determine how current dysphagia diet terminology maps to IDDSI standards and how IDDSI testing methods help to distinguish each food texture and liquid thickness level.
    3. To discuss strategies for implementation of IDDSI.

    Level 2 l Learning Needs Codes 5210, 3050, 9050

    CEU 1

    Session Sponsored by the IDHCC and Martin Bros. Distributing
    Speakers:
     Optional 
     

    General Information

    11:45 AM  -  12:00 PM
    New handouts on IDDSI in Simplified Diet Manual

    Presenter:
    Paula Watkins RD, LD, CDE Editor, Simplified Diet Manual, 12th edition

     Optional 
    12:00 PM  -  1:15 PM
    Buffet Lunch and Exhibits

     


     Optional 
     

    Session

    1:15 PM  -  2:15 PM
    5-2-1-0 Past, Present, and Future

    Presenters:
    Lorraine Lanningham-Foster Ph. D.
    Associate Professor of Human Nutrition Iowa State University

    Jill Lange MPH, RD, LD
    Bureau Chief, Nutrition and Physical Activity Iowa Department of Public Health

    Jennifer Groos MD, FAAP
    Pediatrician, Board Certified Blank Children’s Pediatric Clinic

    Learning Objectives:
    1. Understand the scientific evidence for the 5-2-1-0 message.
    2. Understand the 5-2-1-0 multi-sector approach to childhood obesity prevention.
    3. Become familiar with at least 3 resources to help Iowa families and children live 5-2-1-0.

    Level 2 l Learning Needs Code 4010, 4020, 5370

    CEU 1

     Optional 
    2:15 PM  -  3:15 PM
    Sharing by scholarship winners and Public Policy Workshop attendees District Discussions

    Learning Objectives:

    1. To provide an opportunity for members to shares successful activities to enhance practice.
    2. To identify how members can become involved in public policy.
    3. To provide examples of ways districts have provided networking and enhanced practice among members.

    Level 2 l Learning Needs Code 1000, 1070, 1080, 6080, 7200

    CEU 1

     Optional 
     

    General Information

    3:15 PM  -  3:30 PM
    Poster Sessions l Networking
     Optional 
     

    Session

    3:30 PM  -  4:30 PM
    Food Evolution

    Learning Objectives:

    1. To explore all the ways science has been used and abused in public discourse surrounding the genetic engineering of food.
    2. To understand how the world of misinformation and disinformation has altered our perception of food.

    Level 2 l Learning Needs Code 2040, 2080, 4070

    CEU 1

    Session Sponsored by the Midwest Dairy Association, Iowa Beef Industry Council, Iowa Pork Producers Association, Soy Foods Council, and Iowa Corn Promotion Board

     Optional 
    4:30 PM  -  5:00 PM
    Discussion and Farmer Panel

    CEU .5

     Optional 
     

    General Information

    5:00 PM  -  5:01 PM
    Meeting Adjournment
     Optional 
    5:00 PM  -  5:30 PM
    Reception
     Optional 
    5:30 PM  -  6:30 PM
    Board and Council Meeting
     Optional 
  • Thursday, November 8, 2018
  •  

    General Information

    7:00 AM  -  8:00 AM
    Registration l Networking l Light Continental Breakfast I District President Gathering
     Optional 
    8:00 AM  -  8:15 AM
    Welcome & Opening Remarks

    Jen Ransom - IAND President-Elect

     Optional 
     

    Session

    8:15 AM  -  9:15 AM
    Beef’s Role in a Sustainable Food System

    Presenter: Sara Place Ph. D.
    Senior Director, Sustainable Beef Production Research National Cattleman’s Beef Association

    Learning Objectives:
    1. Understand the environmental impact of US beef production.
    2. Understand the concept of upcycling.
    3. Understand how livestock make use of land unsuitable for crop production.
    4. Understand how livestock make use of land unsuitable for crop production.

    Level 2 l Learning Needs Codes 2000, 8000, 8018

    CEU 1

    Session Sponsored by the Iowa Beef Industry Council

    Speakers:
     Optional 
    9:15 AM  -  10:15 AM
    Diabetes Meds and Tech Management - Are you a Flintstone or a Jetson?

    Presenter: Jo Jo Dantone MS, RDN, LDN, CDE, FAND
    Chief Executive Office, President and Owner Nutrition Education Resources, Inc. (NERI)

    Level 2 l Learning Needs Codes 1020, 3070, 4040, 5190, 6010, 6020, 6030

    CEU 1

    Learning Objectives:

    1. Describe which factors contribute to a successful medication regimen to promote positive outcomes in blood glucose management for persons living with diabetes.
    2. Identify the types of oral glucose controlling medications and the science behind their action. Determine each medication’s maximum doze, onset, duration and common side effects.
    3. Demonstrate how blood glucose monitors, continuous glucose monitors (CGM), insulin pumps, insulin pens and apps for smart phones work and why they are important in the overall care of the person living with diabetes.

    Speakers:
     Optional 
     

    General Information

    10:15 AM  -  10:30 AM
    Breaks/Networking

     

     Optional 
     

    Session

    10:30 AM  -  11:30 AM
    Approaching Ethical Challenges in the Practice of Nutrition and Dietetics

    Presenter: Laurel Lyckholm, MD
    Professor, Hematology/Oncology University of Iowa Carver College of Medicine

    Learning Objectives:
    1. List the main ethical principles utilized when approaching an ethical dilemma.
    2. Identify major principles in the Academy of Nutrition and Dietetics Position Paper.
    3. Apply an ethical problem-solving model to ethical dilemmas identified in the practice of nutrition and dietetics.

    Level 2 l Learning Needs Codes 1050, 5090, 5430

    CEU 1

    Speakers:
     Optional 
     

    General Information

    11:30 AM  -  1:00 PM
    Awards and Business Lunch

     


     Optional 
     

    Session

    1:00 PM  -  2:00 PM
    Probiotics, Prebiotics, and other Subjects Close to my Gut

    Presenter: Robert Hutkins, Ph. D.
    Professor, Department of Food Science and Technology

    University of Nebraska-Lincoln

    Learning Objectives:
    1. To provide a basic understanding of the role of the gastrointestinal microbiota on health and disease.
    2. To describe how this microbiota can be modified by diet.
    3. To explain and define probiotics, prebiotics, and synbiotics.
    4. To describe the latest scientific studies on the use of these substances to improve human health.

    Level 2 l Learning Needs Code 2000, 4000, 5000

    CEU 1

    Session Sponsored by the Midwest Dairy Council
    Speakers:
     Optional 
     

    General Information

    2:00 PM  -  2:15 PM
    Breaks/Networking
     Optional 
     

    Session

    2:15 PM  -  3:15 PM
    A Closed Mouth: What's Happening When No One is Looking?

    Presenter: Katie McBurney, RDH, BSHM
    Oral Health Consultant Iowa Department of Public Health

    Learning Objectives:
    1. Improved understanding of the relationship between oral health and overall health, with an emphasis on nutrition and chronic disease.
    2. Increased familiarity in the prevalence of oral health conditions and their impact on Iowans.
    3. Improved confidence in identifying conditions of the mouth and how those conditions impact eating habits, chronic disease and nutritional care plans within their healthcare setting.

    Level 2 l Learning Needs Code 3010, 4040, 5390

    CEU 1

    Speakers:
     Optional 
    3:15 PM  -  4:15 PM
    Spend Smart. Eat Smart. - Increasing Yields of the Iowa RD

    Presenters:
    Rachel Wall MS, RD, LD
    Human Sciences Specialist, Nutrition and Wellness Iowa State University Extension and Outreach

    Renee Sweers RD, LD
    Human Sciences Specialist, Nutrition and Wellness Iowa State University Extension and Outreach

    Learning Objectives:
    1. Understand the purpose of Spend Smart. Eat Smart.
    2. Identify five different audiences that Spend Smart. Eat Smart. materials can be used with.
    3. Utilize at least three features of the Spend Smart. Eat Smart. mobile app/website.

    Level 2 l Learning Needs Code 1020, 4030, 8090

    CEU 1

    Speakers:
     Optional 
     

    General Information

    4:15 PM  -  4:16 PM
    Closing Remarks and Adjourn
     Optional 
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