Skip Navigation
2019 Ice Cream Short Course

Tentative Agenda

All lectures will be held in the Ballroom of the Nittany Lion Inn.  




  • Optional  Optional
  • Sunday, January 6, 2019
  •  
    10:00 am  -  12:00 pm
    Registration (lunch on your own)
    Rotunda
    12:00 pm  -  1:30 pm
    Welcome and Introductions
    Ballroom
    1:30 pm  -  2:00 pm
    Introduction to Ice Cream Manufacture
    Robert Roberts
    2:00 pm  -  3:00 pm
    Ice Cream Composition
    Robert Roberts
    3:00 pm  -  3:30 pm
    Break
    3:30 pm  -  4:30 pm
    Milk Composition
    Frederico Harte
    4:30 pm  -  5:30 pm
    Dairy Ingredients
    Robert Roberts
    5:30 pm  -  7:30 pm
    Welcome Reception
    Alumni Lounge & Lobby
  • Monday, January 7, 2019
  •  
    7:00 am  -  8:00 am
    Continental Breakfast
    Atrium
    8:00 am  -  9:30 am
    Allergens and News from Washington
    Cary Frye
    9:30 am  -  10:00 am
    Beverage Break
    10:00 am  -  12:00 pm
    Mix Calculations I & II
    Joe Loquasto
    12:00 pm  -  12:45 pm
    Lunch (provided)
    Alumni Lounge & Lobby
    12:45 pm  -  1:45 pm
    Class Photo (meet in the Ballroom to walk to Rec Hall as a group)
    		  Optional 
    1:45 pm  -  2:45 pm
    Sugars & Sweeteners
    Robert Roberts
    2:45 pm  -  3:00 pm
    Break
    3:00 pm  -  4:30 pm
    Mix Processing
    Robert Roberts
    4:30 pm  -  5:00 pm
    Class Naming
    7:30 pm  -  9:00 pm
    Entrepreneur Session I-Optional
    Steve Christensen Jim Hall
  • Tuesday, January 8, 2019
  •  
    7:00 am  -  8:00 am
    Continental Breakfast
    Atrium
    8:00 am  -  9:30 am
    Freezing
    Robert Roberts
    9:30 am  -  10:30 am
    Food Microbiology
    Edward Dudley
    10:30 am  -  11:00 am
    Beverage Break
    11:00 am  -  12:30 pm
    Ice Cream Physics
    John Coupland
    12:30 pm  -  1:30 pm
    Lunch (provided)
    Alumni Lounge & Lobby
    1:30 pm  -  2:30 pm
    Ice Cream Hardening
    Richard Greener
    2:30 pm  -  4:00 pm
    Quality Assurance in Ice Cream Operations
    Micah Purcella
    4:00 pm  -  4:15 pm
    Break
    4:15 pm  -  5:15 pm
    Stabilizers and Emulsifiers
    Joe Loquasto
    5:15 pm  -  5:30 pm
    Bus departs to Dairy Barns
    5:30 pm  -  6:30 pm
    Tour of the Penn State Dairy Barns

    Tour the Dairy Research and Education Center. Sign up at the registration table. Tours are limited to 30 people. Busing will be provided immediately following the last session. 
    *Please note, you may not participate in the tour if you've been out of the country in the last 21 days.

    		  Optional 
    7:00 pm  -  9:00 pm
    Entrepreneur Session II-Optional
    Steve Christensen Jim Hall Assembly Room (lower level)
    7:00 pm  -  9:00 pm
    Homework Help Session-Optional
    Ballroom
  • Wednesday, January 9, 2019
  •  
    7:00 am  -  8:00 am
    Continental Breakfast
    Atrium
    8:00 am  -  9:00 am
    Principles of Sensory Evaluation
    Alyssa Bakke
    9:00 am  -  10:00 am
    Ice Cream Flavors
    Monte Hilmoe & Gabe Katzenstein
    10:00 am  -  10:30 am
    Beverage Break and Flavor Samples
    Monte Hilmoe & Gabe Katzenstein
    10:30 am  -  12:00 pm
    Vanilla
    Skip Rosskam
    12:00 pm  -  1:30 pm
    Lunch (provided)
    Alumni Lounge & Lobby
    1:30 pm  -  1:45 pm
    Return to Ballroom to assemble into lab groups
    1:45 pm  -  1:50 pm
    Bus departs to Erickson Food Science Building
    2:00 pm  -  5:00 pm
    Lab Exercises
    Lab Exercise Location 2:00-3:30 pm 3:30-5:00 pm
    Sensory Evaluation

    		 244 Food Science A B
    Plant Tour

    		 226 Food Science B C
    Freezing Lab

    		 135 Food Science C D
    Vanilla Flavor 

    		 252 Food Science D E
    Commercial Products

    		 134 Food Science E F
    Computer Assisted Formulation

    		 206 Business F A

    5:00 pm  -  5:15 pm
    Bus departs to The Nittany Lion Inn & Dairy Barns
    5:15 pm  -  6:15 pm
    Tour of the Penn State Dairy Barns

    Tour the Dairy Research and Education Center. Sign up at the registration table. Tours are limited to 30 people. Busing will be provided immediately following the last session. 
    *Please note, you may not participate in the tour if you've been out of the country in the last 21 days.

    		  Optional 
    7:00 pm  -  9:00 pm
    Homework Help Session-Optional
    Ballroom
  • Thursday, January 10, 2019
  •  
    7:00 am  -  8:00 am
    Continental Breakfast
    8:00 am  -  9:30 am
    Regulations and Labeling
    Tom Balmer
    9:30 am  -  10:00 am
    Beverage Break
    10:00 am  -  11:00 am
    The Food Safety Modernization Act for Dairy Processors
    Kerry Kaylegian
    11:00 am  -  11:15 pm
    Beverage Break
    11:15 am  -  12:15 pm
    Sanitation Systems
    Jase Armstrong
    12:15 pm  -  1:45 pm
    Lunch (provided)
    Alumni Lounge & Lobby
    1:45 pm  -  1:50 pm
    Bus departs to the Erickson Food Science Building
    Meet bus out front of Nittany Lion Inn
    2:00 pm  -  5:00 pm
    Lab Exercises
    Lab Exercise Location 2:00-3:30 pm 3:30-5:00 pm
    Sensory Evaluation
    Alyssa Bakke    		 244 Food Science C D
    Plant Tour
    T. Davis    		 226 Food Science D E
    Freezing Lab - 1
    R.Roberts    		 135 Food Science E F
    Vanilla Flavor 
    S. Rosskam    		 252 Food Science F A
    Freezing Lab - 2
    L. Rolon    		 134 Food Science A B
    Computer Assisted Formulation
    L. Philips

    		B C

    5:00 pm  -  5:15 pm
    Bus departs to The Nittany Lion Inn & Dairy Barns
    7:30 pm  -  9:30 pm
    Mobile Vending Operations
    Ed Wright
  • Friday, January 11, 2019
  •  
    7:00 am  -  8:00 am
    Continental Breakfast
    8:00 am  -  9:00 am
    Chocolate
    Wouter Stomph
    9:00 am  -  10:30 am
    Non-Dairy Frozen Desserts
    Gerry Buescher & Phil Rakes
    10:00 am  -  10:30 am
    Beverage Break
    10:30 am  -  11:30 am
    Gelato
    Matteo Casone
    11:30 am  -  12:45 pm
    Lunch (provided)
    Alumni Lounge & Lobby
    12:45 pm  -  12:50 pm
    Bus Departs to Food Science Building
    Meet bus out front of Nittany Lion Inn
    1:00 pm  -  4:00 pm
    Lab Exercises
    Lab Exercise Location 1:00-2:30 pm 2:30-4:00 pm
    Sensory Evaluation
    Alyssa Bakke    		 244 Food Science E F
    Plant Tour
    T. Davis    		 226 Food Science F A
    Freezing Lab - 1
    R. Roberts    		 135 Food Science A B
    Vanilla Flavor 
    S. Rosskam    		 252 Food Science B C
    Freezing Lab - 2
    L. Rolon    		 134 Food Science C D
    Computer Assisted Formulation
    L. Phillips
    		D E

    4:00 pm  -  4:15 pm
    Bus departs to The Nittany Lion Inn
    4:15 pm  -  5:00 pm
    Break on Own
    5:00 pm  -  6:00 pm
    Review/Q&A Session (Optional)
    NLI Ballroom
    R. Roberts and available course faculty
  • Saturday, January 12, 2019
  •  
    8:00 am  -  9:00 am
    Continental Breakfast
    Atrium
    9:00 am  -  10:00 am
    Soft Serve/Custard
    Laura Rolon
    10:00 am  -  11:00 pm
    Frozen Yogurt
    Robert Roberts
    11:00 am  -  11:30 am
    Course Wrap Up/Questions and Answers
    Robert Roberts
    11:30 am  -  1:00 pm
    Lunch (provided)
    12:15 pm  -  2:30 pm
    Exam
    12:15 Initial Exam Entry
    1:00 Final Exam Entry
    2:30 Exam Ends
    5:30 pm  -  7:00 pm
    Reception

    Join us for drinks and snacks

    Included with the cost of registration
    7:00 pm  -  9:00 pm
    Banquet
    Included with the cost of Registration
    NLI Ballroom
Printer Friendly
Notify Me for 2020 Course
Already Registered?

Cvent Online Event Registration Software | Copyright © 2000-2018 Cvent, Inc. All rights reserved.

End User License Agreement
Top