2019 Ice Cream Short Course

Tentative Agenda

All lectures will be held in the Ballroom of the Nittany Lion Inn.

Sunday, January 6, 2019
Monday, January 7, 2019
Tuesday, January 8, 2019
Wednesday, January 9, 2019
Thursday, January 10, 2019
Friday, January 11, 2019
Saturday, January 12, 2019

Optional

Sunday, January 6, 2019

10:00 am - 12:00 pm	Registration (lunch on your own) Rotunda
12:00 pm - 1:30 pm	Welcome and Introductions Ballroom
1:30 pm - 2:00 pm	Introduction to Ice Cream Manufacture Robert Roberts
2:00 pm - 3:00 pm	Ice Cream Composition Robert Roberts
3:00 pm - 3:30 pm	Break
3:30 pm - 4:30 pm	Milk Composition Frederico Harte
4:30 pm - 5:30 pm	Dairy Ingredients Robert Roberts
5:30 pm - 7:30 pm	Welcome Reception Alumni Lounge & Lobby

Monday, January 7, 2019

7:00 am - 8:00 am	Continental Breakfast Atrium
8:00 am - 9:30 am	Allergens and News from Washington Cary Frye
9:30 am - 10:00 am	Beverage Break
10:00 am - 12:00 pm	Mix Calculations I & II Joe Loquasto
12:00 pm - 12:45 pm	Lunch (provided) Alumni Lounge & Lobby
12:45 pm - 1:45 pm	Class Photo (meet in the Ballroom to walk to Rec Hall as a group)
1:45 pm - 2:45 pm	Sugars & Sweeteners Robert Roberts
2:45 pm - 3:00 pm	Break
3:00 pm - 4:30 pm	Mix Processing Robert Roberts
4:30 pm - 5:00 pm	Class Naming
7:30 pm - 9:00 pm	Entrepreneur Session I-Optional Steve Christensen Jim Hall

Tuesday, January 8, 2019

7:00 am - 8:00 am	Continental Breakfast Atrium
8:00 am - 9:30 am	Freezing Robert Roberts
9:30 am - 10:30 am	Food Microbiology Edward Dudley
10:30 am - 11:00 am	Beverage Break
11:00 am - 12:30 pm	Ice Cream Physics John Coupland
12:30 pm - 1:30 pm	Lunch (provided) Alumni Lounge & Lobby
1:30 pm - 2:30 pm	Ice Cream Hardening Richard Greener
2:30 pm - 4:00 pm	Quality Assurance in Ice Cream Operations Micah Purcella
4:00 pm - 4:15 pm	Break
4:15 pm - 5:15 pm	Stabilizers and Emulsifiers Joe Loquasto
5:15 pm - 5:30 pm	Bus departs to Dairy Barns
5:30 pm - 6:30 pm	Tour of the Penn State Dairy Barns Tour the Dairy Research and Education Center. Sign up at the registration table. Tours are limited to 30 people. Busing will be provided immediately following the last session. *Please note, you may not participate in the tour if you've been out of the country in the last 21 days.
7:00 pm - 9:00 pm	Entrepreneur Session II-Optional Steve Christensen Jim Hall Assembly Room (lower level)
7:00 pm - 9:00 pm	Homework Help Session-Optional Ballroom

Wednesday, January 9, 2019

7:00 am - 8:00 am

Continental Breakfast

Atrium

8:00 am - 9:00 am

Principles of Sensory Evaluation

Alyssa Bakke

9:00 am - 10:00 am

Ice Cream Flavors

Monte Hilmoe & Caroline Vogel

10:00 am - 10:30 am

Beverage Break and Flavor Samples

Monte Hilmoe & Caroline Vogel

10:30 am - 12:00 pm

Vanilla

Skip Rosskam

12:00 pm - 1:30 pm

Lunch (provided)

Alumni Lounge & Lobby

1:30 pm - 1:45 pm

Return to Ballroom to assemble into lab groups

1:45 pm - 1:50 pm

Bus departs to Erickson Food Science Building

2:00 pm - 5:00 pm

Lab Exercises

Lab Exercise	Location	2:00-3:30 pm	3:30-5:00 pm
Sensory Evaluation	244 Food Science	A	B
Plant Tour	226 Food Science	B	C
Freezing Lab - 1	135 Food Science	C	D
Vanilla Flavor	252 Food Science	D	E
Freezing Lab - 2	134 Food Science	E	F
Computer Assisted Formulation	116 Business	F	A

5:00 pm - 5:15 pm

Bus departs to The Nittany Lion Inn & Dairy Barns

5:15 pm - 6:15 pm

Tour of the Penn State Dairy Barns

Tour the Dairy Research and Education Center. Sign up at the registration table. Tours are limited to 30 people. Busing will be provided immediately following the last session.
*Please note, you may not participate in the tour if you've been out of the country in the last 21 days.

7:00 pm - 9:00 pm

Homework Help Session-Optional

Ballroom

Thursday, January 10, 2019

7:00 am - 8:00 am

Continental Breakfast

8:00 am - 9:30 am

Regulations and Labeling

Tom Balmer

9:30 am - 10:00 am

Beverage Break

10:00 am - 11:00 am

The Food Safety Modernization Act for Dairy Processors

Kerry Kaylegian

11:00 am - 11:15 pm

Beverage Break

11:15 am - 12:15 pm

Sanitation Systems

Jase Armstrong

12:15 pm - 1:45 pm

Lunch (provided)

Alumni Lounge & Lobby

1:45 pm - 1:50 pm

Bus departs to the Erickson Food Science Building

Meet bus out front of Nittany Lion Inn

2:00 pm - 5:00 pm

Lab Exercises

Lab Exercise	Location	2:00-3:30 pm	3:30-5:00 pm
Sensory Evaluation Alyssa Bakke	244 Food Science	C	D
Plant Tour T. Davis	226 Food Science	D	E
Freezing Lab - 1 R.Roberts	135 Food Science	E	F
Vanilla Flavor S. Rosskam	252 Food Science	F	A
Freezing Lab - 2 L. Rolon	134 Food Science	A	B
Computer Assisted Formulation L. Philips	116 Business Bldg	B	C

5:00 pm - 5:15 pm

Bus departs to The Nittany Lion Inn & Dairy Barns

7:30 pm - 9:30 pm

Mobile Vending Operations

Ed Wright

Friday, January 11, 2019

7:00 am - 8:00 am

Continental Breakfast

8:00 am - 9:00 am

Chocolate

Wouter Stomph & Russel Tietz

9:00 am - 10:00 am

Non-Dairy Frozen Desserts

Caleb Wagner

10:00 am - 10:30 am

Beverage Break

10:30 am - 11:30 am

Gelato

Matteo Casone

11:30 am - 12:45 pm

Lunch (provided)

Alumni Lounge & Lobby

12:45 pm - 12:50 pm

Bus Departs to Food Science Building

Meet bus out front of Nittany Lion Inn

1:00 pm - 4:00 pm

Lab Exercises

Lab Exercise	Location	1:00-2:30 pm	2:30-4:00 pm
Sensory Evaluation Alyssa Bakke	244 Food Science	E	F
Plant Tour T. Davis	226 Food Science	F	A
Freezing Lab - 1 R. Roberts	135 Food Science	A	B
Vanilla Flavor S. Rosskam	252 Food Science	B	C
Freezing Lab - 2 L. Rolon	134 Food Science	C	D
Computer Assisted Formulation L. Phillips	116 Business	D	E

4:00 pm - 4:15 pm

Bus departs to The Nittany Lion Inn

4:15 pm - 5:00 pm

Break on Own

5:00 pm - 6:00 pm

Review/Q&A Session (Optional)

NLI Ballroom
R. Roberts and available course faculty

Saturday, January 12, 2019

8:00 am - 9:00 am	Continental Breakfast Atrium
9:00 am - 10:00 am	Soft Serve/Custard Laura Rolon
10:00 am - 11:00 pm	Frozen Yogurt Robert Roberts
11:00 am - 11:30 am	Course Wrap Up/Questions and Answers Robert Roberts
11:30 am - 1:00 pm	Lunch (provided)
12:15 pm - 2:30 pm	Exam 12:15 Initial Exam Entry 1:00 Final Exam Entry 2:30 Exam Ends
5:30 pm - 7:00 pm	Reception Join us for drinks and snacks Included with the cost of registration
7:00 pm - 9:00 pm	Banquet Included with the cost of Registration NLI Ballroom

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