2019 TESL Sask/SKTEAL Conference

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Please be sure to let us know your dietary restrictions when you register.

Requests can only be made up to April 8, 2019.

Conference Menus

Conference Menus

NOTE:  All foods will be labeled to help those with dietary concerns


 


Continental Breakfast

Assorted Fruit Juices, Soy Drinks

Bread/toast, Bagels, Jams/Preserves, Honey

Fresh Fruit, Yoghurt

Cereal, Granola Bars

Boiled Eggs

Freshly Brewed Starbucks Coffee and Tazo Tea

 

 

 

Buffets:  one buffet on Friday, the other buffet on Saturday

Lunch Buffet


 

Salute to Aroma

Aroma Inspired Pizza

House Garlic Focaccia

Pasta Pomodoro with Grilled Vegetables

Aroma Caesar Salad, Caprese Salad, Antipasto Salad, Italian Bean and Radicchio Salad

Chicken Cacciatore

Tiramisu, Rum Baba, Profiterole, Cannolis, Fresh Fruit & Vanilla Fruit Dip

Freshly Brewed Starbucks Coffee and Tazo Tea


Scandinavia

Cucumber Salad, Beet and Mustard Salad, Butter Lettuce Salad

Dill Buttered Baby Potatoes, Glazed Root Vegetables

Steamed Salmon with Fennel and Braised Leek

Braised Beef Brisket with Mustard Sauce

Norwegian Dark Rye Bread and Artisan Rolls

Cardamom Meringues, Princess Torte, Coconut Macaroons, Fyri’s Cake (Apple Sponge)

Freshly Brewed Starbucks Coffee and Tazo Tea



Daily Refreshments

Freshly Brewed Starbucks Coffee & Tazo Tea

Assorted Juices & Soft Drinks

Assorted Snacks

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