COPY 2021 Food and Airborne Fungi & Mycotoxins Short Course

The Penn State Food and Airborne Fungi and Mycotoxins Short Course is taught by experienced faculty in the Department of Food Science at Penn State.

Instructors

Dr. Hassan Gourama
Program Coordinator of the Food and Airborne Fungi and Mycotoxins Short Course
Associate Professor of Food Science
Division of Science, Berks College
Department of Food Science, University Park

Mr. Martin Bucknavage
Senior Food Safety Extension Associate
Penn State Extension

Dr. Catherine Cutter
Professor of Food Science
Department of Food Science

Dr. Luke LaBorde
Professor of Food Science
Department of Food Science

Dr. Josephine Wee
Assistant Professor of Food Science
Department of Food Science