Due to the continued spread of the COVID-19 coronavirus and the unprecedented challenges it poses to communities across Pennsylvania and around the world
Ice Cream 101: Introduction to Frozen Desserts scheduled for January 29-31, 2021 has been cancelled and will be rescheduled at some time in the future. This decision, though difficult, was made in the best interests of the health and safety of students, faculty, staff and the local communities, organizations and citizens we serve.

We appreciate your understanding as we navigate this evolving situation. If you have questions or need more information, please contact the Office of Conferences and Short Courses at 814-865-8301 or email CSCO@psu.edu.

Ice Cream 101

Program Director: Dr. Robert F. Roberts, Professor and Head, Department of Food Science, Penn State 

January 24-26, 2020  

Ice Cream 101: Introduction to Frozen Desserts is designed to provide anyone interested in ice cream with the basics of ice cream composition, formulation, and processing. Past and present Penn State faculty directors of the famous Penn State Ice Cream Short Course will serve as principle instructors. The course focuses on the small-scale manufacturing of frozen desserts. Ice cream lovers, entrepreneurs, and small-business owners with little or no ice cream manufacturing experience are welcome and encouraged to attend. The course will also help participants who have made ice cream with a purchased mix to develop a better understanding of what factors determine the preferred qualities of ice cream. Special attention will be paid to understanding the issues critical to building and maintaining product quality. The two and half day course includes a combination of both lecture and hands-on exercises.

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