Additional Food Science Courses

Save the date and don't miss the opportunity to attend these exciting Penn State Food Science courses!

Fundamentals of HACCP
August 19-20, 2020

Preventive Controls for Human Foods Workshop
August 26-28, 2020

Preventive Controls Workshop for Small-Scale Dairy Processors
September 15-17, 2020

Cultured Dairy Products
September 22-24, 2020

Dairy Basics: Fundamentals of Quality & Safety
October 6, 2020

Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors
October 7, 2020

Food Safety & Sanitation
October 13-15, 2020

Pasteurizer Operators Workshop
October 27-29, 2020

The Science and Art of Cheese Making
November 9-12, 2020

Ice Cream 101
January 25-29, 2021

 Click here to see a full list of courses offered.

*Courses are subject to change.

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