*Updated regularly

Full Agenda

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  • Optional  Optional
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  •  

    Workshop Registration

    7:30 AM  -  8:00 AM
    Registration
    SC Johnson College of Business, New York, NY
     Optional 
     

    Breakfast

    8:00 AM  -  8:30 AM
    Breakfast - June 6
     Optional 
     

    Welcome and Introductions

    8:30 AM  -  8:45 AM
    Welcome - June 6
     Optional 
     

    Session 1 8:45-9:15

    8:45 AM  -  9:15 AM
    Session 1
    How to Define and Measure Performance Efficiency in the Wine Sector Including Environmental Parameters
    Speaker:
     Optional 
     

    Session 2 9:15-9:45am

    9:15 AM  -  9:45 AM
    Session 2
    Trends and Perspective of the Chinese Wine Industry and Trade
     Optional 
     

    Refreshment Break

    9:45 AM  -  10:00 AM
    Refreshment Break
     Optional 
     

    Session 3 10:00-10:30am

    10:00 AM  -  10:30 AM
    Session 3
    Wine Terroir Commitment in the Development of a Wine Destination
     Optional 
     

    Sesion 4 10:30-11am

    10:30 AM  -  11:00 AM
    Session 4
    Expectation of Wine Tourists as the Basis for Direct Sales
     Optional 
     

    Refreshment Break

    11:00 AM  -  11:15 AM
    Refreshement Break
     Optional 
     

    Session 5 11:15-11:45

    11:15 AM  -  11:45 AM
    Session 5
    The Relationship Between Perceived and Revealed Attitudes Towards “Complexity” and “Flavor Development in the Glass”: A Case of Inconsistency
     Optional 
     

    Session 6 11:45-12:15

    11:45 AM  -  12:15 PM
    Session 6
    Rhode Island and Connecticut Wineries, Business Strategy, Performance, and Management Capabilities: a Survey of Managerial Practices
     Optional 
     

    Lunch 12:30-1:30

    12:30 PM  -  1:30 PM
    Lunch
     Optional 
     

    Keynote

    1:30 PM  -  2:30 PM
    Keynote
    Measuring Comparable Real Wage Rates Around the US and the World: the McWage Project
    Keynote Speaker:
     Optional 
     

    Thursday, June 6, 2019

    2:30 PM  -  2:45 PM
    Refreshment Break
     Optional 
     

    Session 7 2:45-3:15 pm

    2:45 PM  -  3:15 PM
    Session 7
    Engaging New Generations of Consumers with Wine
     Optional 
     

    Session 8 3:15-3:45 pm

    3:15 PM  -  3:45 PM
    Session 8
    The Evolution of Wine Tourism: The Case Study of Catalunya
     Optional 
     

    Session 9 3:45-4:15 pm

    3:45 PM  -  4:15 PM
    Session 9
    Ideal Matching Between Cheese and Wine: The Influence of Age on Emotion and Harmony Evaluation
     Optional 
     

    Session 10 4:15-4:45 pm

    4:15 PM  -  4:45 PM
    Session 10
    Decomposing Wine Quality: Application to New York State Wines
     Optional 
     

    Thursday, June 6, 2019

    4:45 PM  -  5:00 PM
    Refreshment Break
     Optional 
     

    Panel 5-6pm

    5:00 PM  -  6:00 PM
    Panel
     Optional 
     

    Gala Dinner

    6:30 PM  -  8:30 PM
    Gala Dinner
    109 East 56th Street, New York, New York (212) 244-8866
    Seated 3-course meal at 7:00 p.m.
     Optional 
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  •  

    Breakfast

    8:00 AM  -  8:30 AM
    Breakfast - June 7
     Optional 
     

    Welcome and Introductions

    8:30 AM  -  8:45 AM
    Welcome - June 7
     Optional 
     

    Keynote

    8:45 AM  -  9:45 AM
    Keynote
    Keynote Speaker:
     Optional 
     

    Refreshment Break

    9:45 AM  -  10:00 AM
    Refreshment Break
     Optional 
     

    Session 1 10:00-10:30

    10:00 AM  -  10:30 AM
    Session 1
    New York Restaurants: A Wine Odyssey Between 1865 and 1920
     Optional 
     

    Session 2 10:30-11:00

    10:30 AM  -  11:00 AM
    Session 2
    Wine and Economics: A Survey of Thirty Years of Empirical Literature
     Optional 
     

    Session 3 11:00-11:30

    11:00 AM  -  11:30 AM
    Session 3
    Price Dispersion in Wines
     Optional 
     

    Refreshment Break

    11:30 AM  -  11:45 AM
    Refreshement Break
     Optional 
     

    Session 4 11:45 am - 12:15 pm

    11:45 AM  -  12:15 PM
    Session 4
    Metrics on Restaurant Ordering Behavior
     Optional 
     

    Session 5 12:15-12:45pm

    12:15 PM  -  12:45 PM
    Session 5
    Status of Wine Expert: A Historical Investigation towards the Reinvention of a Concept
     Optional 
     

    Lunch 12:45-1:45pm

    12:45 PM  -  1:45 PM
    Lunch
     Optional 
     

    Session 6 1:45-2:15pm

    1:45 PM  -  2:15 PM
    Session 6
    The Environment and Perceptions of Wine Consumers regarding Quality, Risk and Value: Reputations of Regional Wines and Restaurants
    Speakers:
     Optional 
     

    Session 7 2:15-2:45pm

    2:15 PM  -  2:45 PM
    Session 7
    Wine Food Pairings: Initial Findings from Doing Them the Right Way
    Speakers:
     Optional 
     

    Refreshment Break

    2:45 PM  -  3:00 PM
    Refreshment Break
     Optional 
     

    Session 8 3:00-3:30pm

    3:00 PM  -  3:30 PM
    Session 8
    Should You Invest in an Old Bottle of Whisky or in a Bottle of Old Whisky? A Hedonic Analysis of Vintage Single Malt Scotch Whisky Prices
     Optional 
     

    Session 9 3:30-4pm

    3:30 PM  -  4:00 PM
    Session 9
    Hedonic Transaction-based Price Index for European Hotels
     Optional 
     

    Session 10 4-4:30pm

    4:00 PM  -  4:30 PM
    Session 10
    An Empirical Analysis of the Effect of Sub-Divisions of American Viticultural Areas on Wine Prices: A Hedonic Study of Napa
    Speakers:
     Optional 
     

    Refreshment Break

    4:30 PM  -  4:45 PM
    Refreshment Break
     Optional 
     

    Session 11 4:45-5:15pm

    4:45 PM  -  5:15 PM
    Session 11
    Survival of the Fittest: The Impact of the Minimum Wage on Firm Exit
    Speakers:
     Optional 
     

    Session 12 5:15-5:45pm

    5:15 PM  -  5:45 PM
    Session 12
    Customer Reviews and Restaurant Profitability
     Optional 
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