Presentations

  • How to Define and Measure Performance Efficiency in the Wine Sector Including Environmental Parameters by Tatiana Bouzdine

  • Trends and Perspective of the Chinese Wine Industry and Trade by Jeremiás Máté Balogh

  • Wine Terroir Commitment in the Development of a Wine Destination by Guenter Schamel, Katia Laura Sidali and Roberta Capitello

  • Expectation of Wine Tourists as the Basis for Direct Sales by Jens Rüdiger, Linda Bitsch and Jon H. Hanf

  • The Relationship Between Perceived and Revealed Attitudes Towards “Complexity” and “Flavor
    Development in the Glass”: A Case of Inconsistency by Haiyan Song, Lisa Yip, Nikos Georgantzis and Steve Charters
  • Rhode Island and Connecticut Wineries, Business Strategy, Performance, and Management Capabilities: a Survey of Managerial Practices by Emiliano C. Villanueva and Juan R. Ferrer

  • Engaging New Generations of Consumers with Wine by Kathryn LaTour and Roger Noujeim

  • The Evolution of Wine Tourism: The Case Study of Catalunya by Luca Rossetto and Giulia Gastaldello

  • Ideal Matching Between Cheese and Wine: The Influence of Age on Emotion and Harmony Evaluation by François Durrieu and, Thierry Lorey

  • Customer Reviews and Restaurant Profitability by Alexandre Garel, Olivier Gergaud and Jean-Philippe Weisskopf

  • New York Restaurants: A Wine Odyssey Between 1865 and 1920 by Philippe Masset and Jean-Philippe Weisskopf

  • Wine and Economics: A Survey of Thirty Years of Empirical Literature by Jean-Christian Tisserand

  • Price Dispersion in Wines by Jean-Marie Cardebat, Olivier Gergaud, Pierre Régibeau and Kate Rockett

  • Metrics on Restaurant Ordering Behavior by Guenter Schamel and Francisco Javier Santos-Arteaga

  • Status of Wine Expert: A Historical Investigation towards the Reinvention of a Concept by Azélina Jaboulet-Vercherre

  • The Environment and Perceptions of Wine Consumers regarding Quality, Risk and Value: Reputations of Regional Wines and Restaurants by Mark A. Bonn and Meehee Cho

  • Decomposing wine quality: Application to New York State wines by Florine Livat, Bradley Rickard and Ariel Ortiz-Bobea

  • Should You Invest in an Old Bottle of Whisky or in a Bottle of Old Whisky? A Hedonic Analysis of Vintage Single Malt Scotch Whisky Prices by David Moroz and Bruno Pecchioli

  • Hedonic Transaction-based Price Index for European Hotels by René-Ojas Woltering

  • An Empirical Analysis of the Effect of Sub-Divisions of American Viticultural Areas on Wine Prices: A Hedonic Study of Napa by Grant Keating 

  • Measuring Comparable Real Wage Rates Around the US and the World: the McWage Project by Orely Ashenfelter

  • Survival of the Fittest: The Impact of the Minimum Wage on Firm Exit by Dara Lee Luca and Michael Luca

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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