Advanced HACCP

Dr. Cathy Cutter
Associate Professor and Food Safety Extension Specialist
Department of Food Science
202 Food Science Building
Penn State University
University Park, PA 16802

Phone: 814-865-8862
cnc3@psu.edu

Martin Bucknavage
Food Safety Extension Associate
Department of Food Science
438 Food Science Building
Penn State University
University Park, PA 16802

Phone: 814-867-1839
mwb124@psu.edu

Luke LaBorde
Associate Professor of Food Science
Department of Food Science
442 Food Science Building
University Park, PA 16802

Phone: 814-863-2298
lfl5@psu.edu

Jonathan A. Campbell
PhD Extension Meat Specialist
Assistant Professor
350 Ag Science & Industry Building
University Park, PA 16802-3501

Phone: 814-867-2880
meatscience@psu.edu 

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