Advanced HACCP

Penn State University
252 Food Science Building
University Park, PA 16802

Tuesday March 13

Agenda
Day 1

8:30 am Introduction  
9:00 am
Review of HACCP Principles
10:00 am
Break
10:15 am 
Verification of prerequisite programs
11:00 am Case study #1
11:45 am Presentation
12:15 pm Lunch  
1:00 pm Verification of CCPs
2:00 pm Case study #2
2:45 pm Presentation
3:00 pm Break
3:15 pm Verification of HACCP Plan and HACCP System
4:30 pm      
Adjourn


Wednesday March 14

Agenda
DAY 2

8:30 am Validation    
10:00 am Case Study #3
10:45 am    
Presentation
11:00 am Auditing HACCP Systems
12:15 pm Lunch
1:00 pm Case Study #4
2:00 pm Presentation
2:15 pm Break
2:30 pm USDA vs FSMA Regulations
3:30 pm Review and discussion
4:00 pm Final Quiz and Evaluation
4:30 pm Adjourn

 

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