Advanced HACCP is a 2 day workshop that provides participants with the opportunity to increase their skill and knowledge in developing and improving HACCP plans. Specific areas to be covered include verification and validation, HACCP auditing, and regulatory applications. A number of processes will be assessed to give participants a varying view of HACCP application. The course utilizes a team approach and provides numerous hands-on activities
Who should attend This workshop is designed for those individuals who have already been certified in HACCP and are actively involved in the management of their facility’s HACCP plan. The class incorporates both FDA and USDA regulated products.
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Wednesday, April 5, 2017 - Thursday, April 6, 2017 8:30 AM - 5:00 PM
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Penn State University252 Food Science BuildingUniversity Park, PA 16802USA
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