Join us for our next featured event, “Why GMOs Are Good" with Dr. Amanda Maxham. Despite the perception that organic and non-GMO foods are the healthy option for you and your family, the truth is that the technology of genetic engineering has been improving the food we eat—making it safer, more nutritious and plentiful—for more than twenty years. As the public continues to be misinformed by activists and environmental groups, the world continues to lose out on life-changing food improvements. In this talk, Amanda Maxham separates fact from fiction in the growing campaign of fear surrounding bio-engineered foods.
Take the discussion online with #ARIonTour. View Amanda Maxham's personal invitation.
FREE for students. $10 for all others. Register online. Walk-ins welcome. Listen to Dr. Maxham discuss GMOs on The Yaron Brook Show.
Chicago — May 12. Refreshments begin at 6:30 PM. Talk begins at 7:00 PM at the Sheraton Chicago Hotel & Towers, 301 East North Water Street, Chicago, IL 60611.
New York City — May 13. Refreshments begin at 7:00 PM. Talk begins at 7:30 PM. CUNY Graduate Center, 365 Fifth Avenue, New York, NY 10016.
Palo Alto — May 19. Refreshments begin at 7:00 PM. Talk begins at 7:30 PM at the Palo Alto Sheraton, 625 El Camino Real, Palo Alto, CA 94301.
Irvine — May 20. Refreshments begin at 7:00 PM. Talk begins at 7:30 PM at ARI headquarters, 2121 Alton Parkway Suite 250, Irvine, CA 92606.
"In Defense of Selfishness with Peter Schwartz."
Description coming soon.
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