Agenda

    • Monday, April 30, 2018
    •  
      7:30 AM  -  8:30 AM
      Registration - Check In
      8:30 AM  -  8:45 AM
      Welcome and Introduction
      Speaker:
      8:45 AM  -  10:15 AM
      Chapter 2 - Microbiology of Thermally Processed Foods
      Speaker:
      10:15 AM  -  10:45 AM
      Chapter 2 Exam
      10:45 AM  -  12:15 PM
      Chapter 5 - Principles of Food Plant Sanitation
      Speaker:
      12:15 PM  -  12:45 PM
      Chapter 5 Exam
      12:45 PM  -  1:45 PM
      Lunch-included
      1:45 PM  -  2:45 PM
      Chapter 3 - Principles of Acidified Foods
      Speaker:
      2:45 PM  -  3:15 PM
      Chapter 3 Exam & Break
      3:15 PM  -  4:15 PM
      Chapter 4 - Principles of Thermal Processing
      4:15 PM  -  4:45 PM
      Chapter 4 Exam
    • Tuesday, May 1, 2018
    •  
      8:00 AM  -  9:15 AM
      Chapter 7- Records and Recordkeeping
      Speaker:
      9:15 AM  -  9:45 AM
      Chapter 7 Exam & Break
      9:45 AM  -  11:45 AM
      Chapter 8 - Equipment, Instrumentation, and Operation for Thermal Processing Systems
      Speaker:
      11:45 AM  -  12:15 PM
      Chapter 8 Exam
      12:15 PM  -  1:15 PM
      Lunch-included
      1:15 PM  -  2:00 PM
      Chapter 6 - Food Container Handling
      Speaker:
      2:00 PM  -  2:30 PM
      Chapter 6 Exam
      2:30 PM  -  4:15 PM
      Chapter 16 - Closures for Glass Containers
      Speaker:
      4:15 PM  -  4:45 PM
      Chapter 16 Exam
    • Wednesday, May 2, 2018
    •  
      8:30 AM  -  9:30 AM
      Chapter 9 - Still Steam Retorts
      Speaker:
      9:30 AM  -  10:00 AM
      Chapter 9 Exam & Break
      10:00 AM  -  11:00 AM
      Chapter 10 - Still Retorts Processing with Overpressure
      Speaker:
      11:00 AM  -  11:30 AM
      Chapter 10 Exam
      11:30 AM  -  12:30 PM
      Lunch-included
      12:30 PM  -  1:30 PM
      Chapter 11 - Hydrostatic Retorts
      Speaker:
      1:30 PM  -  2:00 PM
      Chapter 11 Exam and Break
      2:00 PM  -  3:00 PM
      Chapter 12 - Continuous Rotary Retorts
      Speaker:
      3:00 PM  -  3:30 PM
      Chapter 12 Exam
    • Thursday, May 3, 2018
    •  
      8:30 AM  -  9:30 AM
      Chapter 13 - Batch Agitating Retorts
      Speaker:
      9:30 AM  -  10:00 AM
      Chapter 13 Exam
      10:00 AM  -  11:00 PM
      Chapter 14 - Aseptic Processing and Packaging Systems
      Speaker:
      11:00 AM  -  11:30 AM
      Chapter 14 Exam & Break
      12:30 PM  -  3:45 PM
      Chapter 15 - Closures for Double Seamed Metal and Plastic Containers
      Speaker:
      3:45 PM  -  4:15 PM
      Chapter 15 Exam & Break
      4:15 PM  -  4:45 PM
      Presentation of Certificates
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