Summary

The Better Process Control School (BPCS) is a 2-4 day school designed for manufacturers of shelf stable, acidified and low acidified foods (including pet foods). U.S. Food and Drug Administration (FDA) regulations in 21 CFR 108, 113, and 114 require that acidified and low acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) regulations 9 CFR 318.300 and 381.300 for shelf stable, thermally processed meat and poultry products.

Details

  • Course Date

  • Monday, April 30, 2018 - Thursday, May 3, 2018

  • Where

  • Erickson Food Science Building (252, 2nd Floor above the retail store)
    Bigler Rd. and Curtin Rd.
    University Park, PA 16802

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