November 2017 - Plant Protein Nutrition & Protein Value and Quality Analysis - Registration fee €289 ex VAT
October 2017 - Insect meal: a good candidate as fishmeal alternative - Entomo Farm - Free registration
September 2017 - Creating a New Protein World with Yeast - Lesaffre Human Care - Free registration

Webinar is still available for viewing and downloading - Registration fee: €289 excl VAT


This webinar will cover:

• Recent update on nutrition research of plant proteins vs animal proteins 
• Routes of amino-acids and muscle protein synthesis
• Skeletal muscle anabolic response to plant- vs animal-based protein consumption
  
• Synergy between exercise and food intake
• The discussion on PDCAAS and DIAS has been taken to a different level with new nutritional studies by international partners. What is the scope and what are the challenges? 
  
• Content presentation
• Protein Content Claims
• How to determining protein quality
• Protein analysis method update on PER, PDCAAS, DIAAS, DIAAS considerations
  
• Future protein quality directions

Who should attend:

• Nutrition Managers
• Research Managers
• Development Managers

Expert Speakers
Protein Nutrition: Comparing plant and animal proteins for a better health

	Ass. Prof. Dr. Tim Snijders  Dept. Human Movement Sciences, Maastricht University (The Netherlands)
	A new cross-industry research project has started on comparing the nutritional value for muscle building of different plant and animal proteins. Why? What is the challenge?

What is a 'good protein'? Challenges of Brands to use Proteins

	Dr. Matthew G. Nosworthy Department of Food & Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba (Canada)
	The discussion on PDCAAS and DIAS has been taken to a different level with new nutritional studies by international partners. What is the scope and what are the challenges? Content presentation - Protein in the marketplace - Consumer purchases - Content Claims - Determining protein quality - PER - PDCAAS - DIAAS - DIAAS considerations - Future directions

October 2017
Insect meal: a good candidate as fishmeal alternative - Entomo Farm
Webinar is still available for viewing and downloading - Registration for free.

Speaker: Delphine Calas-List, PhD Research Director Entomo Farm delphine.calas@entomo.farm www.entomo.farm

Nowadays, 4 kg of wild fish are needed to produce 1 kg of farmed fish. Fishmeal used in aquafeed is considered as non-sustainable and poorly traceable. Novel sources of proteins are thus necessary to replace or partially replace fishmeal. Several studies have shown that insect-based ingredients could be a good alternative.

As of July 1st 2017, the EU Regulation 2017/893 has authorized the use of insect proteins in aquafeed. Replacement of fishmeal in the diet of farmed fish represents a market of 1 million tons in Europe.

Entomo Farm breeds and transforms insects for the feed industry. Based in Libourne (France), the company operates a unique eco-industrial insect farming system, which allows producing large quantities of insects with very few resources, while ensuring a final product that is safe, 100% traceable and chemical-free. The results of a 3-month study launched by Entomo Farm with French aquaculture feed laboratory IctyoPharma have just been released. Scientists have been evaluating the efficacy of graded incorporation levels of insect meal (Tenebrio molitor meal) on the growth performance, body composition and nutrient retention in Nile tilapia juveniles.

These data indicate the insect meal produced by Entomo Farm, could effectively replace 100% of fishmeal and blood meal in the diet of juvenile Nile tilapia.

September 2017
Creating a New Protein World with Yeast - Lesaffre Human Care
Webinar is still available for viewing and downloading - Registration for free.

Speaker: Ms. Pauline Colard Nutritional Product Manager Lesaffre Human Care Ph.: +33 (0)3 20 00 40 32 pcd@lesaffre.fr www.lesaffrehumancare.com