Registration for this event is closed. If you have any questions, please contact the event planner directly.
Registration Deadline: Friday, April 7, 2017
What’s behind a quality cider? This full day workshop will provide information and up to date research on sensory analysis, tannins, cider apple varieties, and help to hone your own senses to make you a better quality control check point at your own cidery.
Apr. 28, 2017(9:00 AM - 3:00 PM)
Adams Co. Agricultural & Natural Resources Center670 Old Harrisburg RdGettysburg, PA 17325
Participants will hear from researchers, educators and professionals in the cider production and marketing fields. This workshop is a must for those opening a cider business or looking to perfect their cider production or marketing skills.
Registrants must be 21 years of age or older with a valid photo ID to attend.
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