Cider Symposium

Inside Glass (PSU - Snyder C)
Carla Snyder, Penn State University

What’s behind a quality cider? This full day workshop will provide information and up to date research on sensory analysis, tannins, cider apple varieties, and help to hone your own senses to make you a better quality control check point at your own cidery.

  • When

  • Apr. 28, 2017
    (9:00 AM - 3:00 PM)

  • Where

  • Adams Co. Agricultural & Natural Resources Center
    670 Old Harrisburg Rd
    Gettysburg, PA 17325

To Be Covered

Participants will hear from researchers, educators and professionals in the cider production and marketing fields. This workshop is a must for those opening a cider business or looking to perfect their cider production or marketing skills.

Cider Symposium Note

Registrants must be 21 years of age or older with a valid photo ID to attend.

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