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This course is designed to show fire investigators, fire protection officials, fire inspectors, attorneys and insurance agents the common origins and causes of commercial kitchen system fires. It has been approved by the International Codes Council (ICC) and various State and Provincial Insurance Councils to issue CEU’s to students upon successful completion. It has been developed under ISO 9001 standards and has been taught all over North America, Europe and Asia. This two-day course uses video, virtual picture tours and PowerPoint to take you into commercial kitchen systems and onto rooftops to reveal code deficiencies. You will learn how to recognize many of the investigation challenges of kitchen systems. A virtual tour of real case studies will show you the worst of what can happen.personnel.Phil Ackland has been in the commercial kitchen exhaust industry for over 45 years. He sits on the National Fire Protection Association’s technical committee for NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Equipment. He has written a series of books on commercial kitchen exhaust systems covering installation, inspection, cleaning and fire investigation.He offers training seminars to building and fire inspectors, fire investigators and insurance professionals. He conducts fire investigations and provides litigation support testimony related to fire incidents in commercial kitchen exhaust systems. Phil Ackland assists authorities having jurisdiction to develop and implement certification programs for kitchen exhaust cleaners and inspectors. This class will be tested!
12/06/16 - 12/07/16 8:00 AM - 5:00 PMUS Mountain Time
Southwest Gas Corp1600 E. Northern Ave.Phoenix, Arizona 85020USA
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