Registration for this event is closed. If you have any questions, please contact the event planner directly.
Registration Deadline: Tuesday, March 28, 2017
The Controlling Listeria in Fresh Produce workshop is designed for those who pack, wash, and store fresh produce. Although emphasis is on tree fruit packing, this course will be useful to any type of produce packing or minimal processing operation (e.g., sliced apples, fresh-cut salad vegetables). The information presented will be useful for individuals in plant operations, quality control, maintenance, and sanitation roles. Individuals in the vegetable freezing industry will also find it useful for preventing post blanch contamination with Listeria. Regulators and educators are also invited to attend.
Fri., Mar. 31, 2017(8:30 AM - 4:40 PM)
Penn State Fruit Research & Extension Center290 University Dr.Biglerville, PA 17308
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