Registration Deadline: Wednesday, April 5, 2017
Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event.
First Presbyterian Church575 Main St.Stroudsburg, PA 18360
Even if your organization has been doing this for years, things change and it is important that volunteers are up to date and knowledgeable about rules and regulations governing food safety. Don’t risk your customer’s health or your organization's reputation.
Privacy and Legal Statements |
Penn State Hotlines | Copyright
Cvent Online Event Registration Software | Copyright © 2000-2017 Cvent, Inc. All rights reserved.