Registration Deadline: Wednesday, June 21, 2017
Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event.
First Evangelical Lutheran Church246 S. Main St.Greensburg, PA 15601
Even if your organization has been doing this for years, things change and it is important that volunteers are up to date and knowledgeable about rules and regulations governing food safety. Don’t risk your customer’s health or your organization's reputation.
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