Online registration for this event is closed; however, the class may not be filled to capacity. To see if there are any openings available, please contact the event leader directly:
Stacy Reed Phone: 717-394-6851 Email: email@example.com
Registration Deadline: Tuesday, December 6, 2016
Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event.
St. Stephen Reformed Church PC249 E. Main St.New Holland, PA 17557
Even if your organization has been doing this for years, things change and it is important that volunteers are up to date and knowledgeable about rules and regulations governing food safety. Don’t risk your customer’s health or your organization's reputation.
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