This event has been cancelled. If you have any questions, please contact the event planner directly.
Registration Deadline: Monday, February 20, 2017
Preparing food in large quantities is different than food preparation in the home. Cooking for Crowds: A Volunteer's Guide to Safe Food Handling program helps non-profit organizations and their volunteers understand the risks involved with preparing large volumes of food and the important food safety practices that need to be implemented to ensure a safe event.
Penn State Extension Mercer County463 North Perry HwyMercer, PA 16137
Even if your organization has been doing this for years, things change and it is important that volunteers are up to date and knowledgeable about rules and regulations governing food safety. Don’t risk your customer’s health or your organization's reputation.
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