Registration Deadline: Tuesday, April 11, 2017
Eggs will be the foundation for a number of springtime desserts. Participants of Spring Desserts will explore using eggs to make frozen and baked desserts; dessert sauces will also be featured. As requested, there will be a demonstration on how to make a pâte á choux from start to finish.
April 18, 2017(6:00 - 8:00 PM)
Penn State Extension Lebanon County2120 Cornwall Rd., Suite 1Lebanon, PA 17042
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