Registration Deadline: Tuesday, November 8, 2016
Many of us plan for leftovers at Thanksgiving, and this class will explore new ways to use the extra turkey and side dishes. We will also cover how to keep your family food safe during the holiday season.
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Tuesday, November 15, 2016 10:30 AM - 12:30 PM
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Lebanon Valley Agricultural Center2120 Cornwall Rd., Suite 1Lebanon, PA 17042
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