Dairy Basics: Fundamentals of Food Safety, The FSMA Update

For More Information About This Program

Program Leader
Kerry Kaylegian, Ph.D.
Dairy Foods Research & Extension Associate
Department of Food Science
The Pennsylvania State University
324 Food Science Building

814-867-1379
kek14@psu.edu

For Registration Questions

Office of Conferences and Short Courses
The Pennsylvania State University
301B Ag Administration Building
University Park, PA 16802

814-865-8301 or toll-free 877-778-2937
csco@psu.edu

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