Dairy Basics: Fundamentals of Food Safety, The FSMA Update

9:45 am           Sign-in

10:00 am         Overview of FSMA Requirements for Food Safety Plans

                        Good Manufacturing Practices (cGMPs)

                        Hazard Analysis

                        Risk-based Preventive Controls for Human Food

12:00 pm         Lunch

12:45 pm         Introduction to Milk Chemistry and Microbiology

                        Principles of Cleaning and Sanitizing

                        Writing Sanitation Preventive Controls

                        Record Keeping Procedures

3:00 pm           Adjourn

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