Dairy Basics: Fundamentals of Food Safety, The FSMA Update

Cheese Board

This 1 day workshop addresses the principles of producing safe dairy products to meet regulatory requirements. The workshop begins with an overview of food safety plans required by the Food Safety Modernization Act (FSMA). The morning session reviews the requirements for good manufacturing practices, hazard analysis and risk-based preventive controls for human food. The afternoon session begins with a discussion how milk chemistry and microbiology relate to cleaning and sanitation practices in a dairy plant. Lectures address the principles of cleaning and sanitizing, how to write sanitation preventive controls, and record keeping procedures.

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