This one-day workshop addresses the principles of producing safe products to meet regulatory requirements. Participants in this workshop will gain knowledge of milk properties and factors key to producing quality dairy products. Elements of best operational practices and food safety plans are presented in a logical sequence to give dairy processors a starting point for developing their own written plans to meet regulatory guidelines.
Who Should Attend
Register Early! Pre-registration is required by Wednesday, January 28, 2015. Early registration discount on or before Wednesday, January 21, 2015.
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Wednesday, February 4, 2015 7:45 AM - 4:00 PM
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Penn State University252 Food Science BuildingUniversity Park, PA 16802USA
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