Dairy Basics: Fundamentals of Quality & Safety

Agenda

  Go
  • Closed  Closed
  • Optional  Optional
  • Tuesday, October 1, 2019
  •  
    8:15 AM 
    Registration
    8:30 AM 
    Welcome & Workshop Overview
    8:45 AM 
    Introduction to Milk Quality & Safety
    9:00 AM 
    What is Milk? (Chemistry, Microbiology, Nutrition, and Flavor)
    10:30 AM 
    Break
    10:45 AM 
    Good Manufacturing Practices (GMPs) - Personnel, Operations
    11:45 AM 
    Lunch
    12:30 PM 
    Good Manufacturing Practices (GMPs) - Equipment, Facilities
    1:00 PM 
    Prerequisite Programs (PPs)
    1:30 PM 
    Principles of Cleaning & Sanitizing
    2:15 PM 
    Break
    2:30 PM 
    Cleaning Equipment
    2:50 PM 
    Writing Sanitation Standard Operating Procedures (SSOPs)
    3:30 PM 
    Record Keeping Procedures
    3:45 PM 
    Review of the Fundamentals of Quality & Safety in Dairy Foods Manufacturing
    4:00 PM 
    Adjourn
    4:30 PM  -  6:00 PM
    OPTIONAL - Writing GMPs, PPs, & SSOPs - A practical session
     Optional  Closed 
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