Dairy Basics: Fundamentals of Quality & Safety

This event has been cancelled. If you have any questions, please contact the event planner directly.

Cheese Board

Event Summary

This one-day workshop addresses the principles of producing high quality and safe dairy foods. Participants in this workshop will gain knowledge of milk properties and factors important to producing quality dairy products. Good Manufacturing Practices (GMPs) and principles of cleaning and sanitizing are key to manufacturing safe food. This course covers writing of procedures and record keeping, and has an optional practical session where participants can work on their own documents while getting feedback and having questions answered by the instructor.

Who Should Attend

  • Small-scale dairy food processors and others in the industry with a need for training in basic dairy food handling and safety principles.

Related Food Saftey Training for Small-scale Dairy Foods Processors

Hazard Analysis & Preventative Controls Workshop for Small-Scale Dairy Processors

Event Summary

A workshop with additional food safety topics is available the following day, April 28, 2020. You may register for both workshops together.
 
This one-day workshop provides resources and hands-on experience in preparing documents for a food safety plan. This course reviews the Food Safety Modernization Act (FSMA) requirements from the perspective of small-scale dairy foods processors. The course covers dairy hazards, preventive controls, and how to conduct a hazard analysis, determine preventive controls and write a recall plan. The course includes a practical session for participants to work on their documentation while receiving feedback from the instructor.
 

Who Should Attend

  • Small-scale dairy food processors that are exempt from having a full food safety plan prepared by a Preventive Controls Qualified Individual (PCQI). The Hazard Analysis & Preventive Controls Workshop for Small Dairy Processors IS NOT a certification course. If you need to take a PCQI certificate course, please see the Preventive Controls for Human Foods Dairy Processing Short Course.


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