Understanding the microbial condition of your plant is key to the overall success of your food safety system. Learn the differences between routine monitoring and investigations and how to establish the right culture for a sound environmental monitoring program. The Chicago course is co-sponsored with the Institute of Food Technologists.
Tuesday, October 25, 2016 - Wednesday, October 26, 2016 7:30 AM - 5:00 PMCentral Time
Radisson Hotel Chicago O'Hare1450 E. Touhy Ave.Des Plaines, Illinois 60018USA(847) 296-8866
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