Registration Deadline: Tuesday, January 31, 2017
As consumer demands and milk markets change, many producers are looking for alternative options to retail their milk. Value-added dairy is a means of marketing a product that sets a producer apart from their competition in order to increase value.
An overview of value-added dairy and basic considerations for products including regulations and equipment with be presented.
Additionally, participants will start thinking about assessing their market and potential products, necessary resources, niche market, and production aspects.
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Tuesday, February 7, 2017 9:00 AM - 4:30 PM
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